What Beer Are You Drinking Now? #3868

Good day BAs! @RaulMondesi - thanks for opening the thread and Damn! That beer sounds GOOD!

Yet another decent day - Currently 58F/15C and mildly sunny - supposed to hit 72F/22C. Off this afternoon to Hoppin' Frog in Akron to pick up some beer - they don't usually open until 1600.

Today's New Breakfast Beer:



Ho hum. Another NEIPA. Rating 3.63, rDev -3.2%

 

Yeah man. I was fortunate enuf to meet and chat with Gilberto Gil at one of his performances in Boston, MA in like 1989. He was the Minister of Music for Brasil. Don't know if he still holds that title. He's a very nice person.

 

G'day all!

Nice morning here in Casper.
Very good Belgian style IPA from Boulevard. Best before August 6th so reasonably fresh.

Prost!

 

Good morning BAs! Up early, some chores done, it’s coffee time - “Deth by Currants”:



Canned 9/23/22. Purchased at the brewery 5/11/23. Poured at 54°. Tart currants and chocolate. A fruity tart version of OG base. I’m not in love with this variety.

Today we will do some more brewery hopping. See y’all later today. Cheers and have a wacky Wednesday!

 

Rochefort 10.
Cheers

 

Good morning!

 

Kiuchi Brewery - Hitachino Nest Yuzu Lager. Tasty and refreshing.

 

Hi there BAs! Thanks @RaulMondesi for 3868. Here we go. I just ordered 7 yards of black dirt to be delivered today. Fun in the sun! Creating an earthen mound for plantings up in the back yard. Lots of dragonflies outside today. Feelin' great after a fun night of drumming. Summit Triumphant. Cheers!

 

Drinking Ayinger Pils at Dino BBQ overlooking the mighty Hudson River

 

In Marco Island FL for work, this tropical WCIPA is hitting the spot.

#DrinkLocal

 

Cigar City Cosmic Crown Belgian golden ale

 

Courtesy of @Whyteboar

Founders - CBS(2019)

 

No soil drop yet so...don't mind if I do. Modist Best Of The Last Dry Hopped Citra Pils now with more Groot!! Cheers!

 

A beautiful day, sunny and warm, soon to be hot (predicted high of 95).
I'm drinking Smuttynose Old Brown Dog, enjoying it very much. It was one of my staples when I lived in Maine.