What beer are you drinking now? #4178

I believe @AzfromOz jumped the gun by a few hours on his Saturday pronouncement, depending where he lives.

For the two hours between 10:00 and 11:59 AM (UTC/GMT/London) or 11:00 AM and 12:59 PM (Paris/France) each day, three different days are observed at the same time in different places.

As I type this post, it is 5:30 AM Chicago DST, 10:30 AM London, and 11:30 AM in Paris.

• It is Thursday 11:30 PM in America Samoa
• It is Saturday 12:30 AM in Kiribati
• It is Friday 8:30 PM in Brisbane Australia, the furthest eastern time zone.
• It is 11:30 AM France.
• It is 5:30 AM Chicago.

The More You Know!

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Pre dawn here, having a strong one before the day begins here for most in the City of Big Shoulders.

Revolution Ryeway to Heaven (2021)



This song is played every weekday morning (1:00 AM Monday, Midnight Tuesday - Friday) on Matthew Hermes hosted WDCB Jazz Midnight - 5:00 AM, Chicago Time, Chicago's Home for Jazz. It is also my annual Good Friday song on WBAYDN.

Donald Byrd (Pride of Detroit, Michigan & Cass Technical High School) - Cristo Redentor

 

This juice is a perfect day off starter. Cheers all.

 

Chandeleur Island Brewing Ole Buddy NEIPA



Hazy Amber gold color with good white cap and lacing.

Aroma of sweet malt with some tropical fruit touches.

Taste on entry is surprisingly malty in a good way. Hops are there aplenty but just go along for the ride reemerging in the aftertaste which lingers pleasantly. I like the almost boldness of the malt which is sweetish without being sweet and nicely matches the hops which are tropical fruit rich without being sharp or bitter.

Medium full texture with balancing carbonation.

Overall this is a great example of the NEIPA style coming from a place whose Sunny beaches are basically an extension of the Florida Panhandle.

 

Long weekend ahead, we'll start big.

 

Yes I found some. Getting my Easter brunch bloodies ready and sipping this tasty beverage.

 

La Goudale Ambre.,. Cheeeeers!

Fine ale - makes for a ‘Good’ Friday!

Tell y’all what y’all need, right here:

 

Good morning/day/evening BAs! Beautiful sunny morning here in SW FL. Starting my drinking day with a FBS:



Bottled 11/22/23. Poured at 52°. Coffee/bourbon delish!

I have some errands today, and maybe a beer run. Cheers and have a fantastic Friday y’all!

 

Happy Friday everyone! Thanks @AzfromOz for kicking things off today.

Joining @Todd with a American version of Czech-Style Pilsner, Notch The Standard.



Cheers!

 

Another KBS from 03/18 that needs to be purged from the garage fridge. Summer is coming and space for light lagers needs to be made. Still good drinking but the chorizo breakfast tacos are better. House cleaning is up next. Cheers to your Friday!

 

G'day all!

I'm enjoying a local Oatmeal Stout from Mountain Hops Brewhouse.

Prost!

 

One of the OG Belgian beers from back in the day when I first got into craftbeer. Cheers

 

Happy Good Friday BA's! Shopping, chores and 2 mile walk completed on this sunny, 65 degree morning. Toppling Goliath Haze Smacker IPA, grapefruit forward and really enjoyable!

 

Happy Good Friday!

New one to me....pretty tasty!



in my Doom glass......Bloom and Doom! Yikes!