What beer are you drinking now? #4633

Hope they won't be blurry @vabeerguy

 

This is ok.

 

Michigan Rattlers Lager. 5.6% by Beards Brewery. Cheers.

 

Angry Chair Space Grass IPA. Thursday after work Cheers!!
A couple days at the condo and then taking my wife to San Diego for her birthday/4th of July break. I’ve heard there is beer in San Diego?

 

Another Hadley Grass - very good beer!



@eppCOS - Here's a good tune for a Thursday evening. I know you like the sound of this guitar - the 20th Anniversary PRS, still my favorite guitar because it can cover anything you throw at it. I have no idea what genre I would call this ...but I like it.

Cheers!!!

 

One of the perks of visiting California

 

Driving to SD?

 

This 2nd Half Acre Slow Melt is for @LarryV - no second guesses there!

Cheers... listening to Western States 100 shit talk prior to Saturday's race. Fun

 

Sourdough bread?

 

some sourdough, a cheddar and herb load my wife made!

 

Tuna steak and Lumberstruck. Cheers!

 

Sweet, looks damn tasty!!!!!!

 

Cheer Lads!

Today I got in the mood of trying an IPA. It has been a long time since I have had one or two. Was going to buy a 6er of Two Hearted but got sidetracked by the emporium buyer who said he had some good ones in the singles area. And for less than $2 ea, I bought a 6'er of assorted stuff.

Tonight's first one is a 16er of Fort George - Electric Surfboard- a double IPA. This is quite nice and definitely a sipper. This is quite the departure for me and my Belgian styles and dark beers.

 

Flying early Saturday out of MCO.(Orlando).
Edit. I see why you’re asking …..no I can’t fill up the SUV with SoCal beer unfortunately. THAT would be _EPIC_.

 

Just lost Mario Cart on last game before I drop everyone off at the airport.

Sierra Nevada Pale Ale

 

What can I say? I do have some leftover jambalaya that might work well with it.

 

Uprise Virtual Dreams -- a solid hazy! I have tomorrow off for a wedding, so it's my friday. Hooray!



Egészségedre!

 

Took a break to get some dinner, back for another round, a 12oz pour of Double Barrel Woden, an old ale aged 21 months in Four Roses barrels, then 30 months in Brandy barrels:



Absolutely boozy delicious! Cheers from Woodland Farm Brewery, Marcy, NY, y’all!