What does your beer fridge look like?

Look around at you local restaurant supply, they sell easy to apply cling on plastic thingys that will block light from getting in.

 

let me know when youre ready

 

Variations on this... https://www.summitappliance.com/tint Of course these are gonna be really nice looking, but if you don't care you can even just get black. If you REALLY don't care just tape up some carboard to block the light from coming in. 48 is a little low, but can you just adjust that? Or get a temp controller.

 

Mixture of daily drinkers and bombers that have been moved from the celler up to the roatation.

 

how old is that gandhi bot? Isn't it G-Bot now?

 

Take out the bottom shelf. Put 22s on bottom and move those 12s up

 

Yes, it is G-Bot now. This picture was from late summer, perhaps?

 

Mini fridge in bar, holds my IPA's and other miscellaneous brews for ready comsumption.


Converted chest freezer/cellar set to 52 degrees under stairs holds 12 bombers and other assorted stouts and barleywines.


Overflow bomber and other taller format overflow in lower bar cupboard.


Finally my overflow smaller format bottles in other lower bar cupboard.

I have a beer buying problem.

 

Well, I'm mainly a stout drinker, so my beer fridge looks like this:

 

Kegerators aren't just for kegs anymore......

 

Yup. My photos were from last fall. I switched the shelves around soon after the pics were taken. Anything that can sit for a while is at the bottom. Hoppy or shorter shelf life stuff goes in the middle or door. Swill up top (along with the aforementioned Capri Sun).

 

It's a rectangular box that's about 5 and half feet tall. It's cream colored with a top freezer. There are about 100 bottle cap magnets on it that are holding up some stickers and small posters. There is an assortment of empty bottles on top with an occasional glass, too.

 

ahh, gotcha, was hoping you weren't holding on to that delicious nectar in memory of the Gandhi Bot.

 

I don't so much have a "cellar" or "fridge". I have more of a "office desk with cases on it".

 

Right, if it's not barren at some point I'm not doing my job. Who needs old beer?

 

don't have a current picture but I don't keep a ton of beer in my fridge, which is the main fridge in my house. Currently I have a sixer of Alesmith IPA, a four pack of Trippel from Four Noses in Colorado, and a bomber of Stone Smoked Porter. Lots of West coast love.

Downstairs in my basement I have a small collection of a bout 20 bombers aging-The basement keeps very cool year-round, below 55 degrees.

 

God so much drooling! Wish I had the cash to fill my fridge or at least the patience to let it get full. Being a broke college student I only buy what I drink for the week or so. This is what my fridge looks like now.

 

But, I have a case of Neshaminy Creek DIPA inbound from my dad. Il be stacked.

 

So it goes...