Sabro Single Hop IPA: Starting the new year off with a banger. Used my 3 gal “Rotating IPA” recipe of 2-row, flaked oats, pils malt, and C-20. A smidge of Columbus for bittering but Sabro at 15, 10, 5, and whirlpool. Fermented with Omega DIPA/WY1272. Dry hop with 3oz Sabro near the end of fermentation for 4 days. Finished at 7% abv. Transferred to keg via closed transfer. Hands down, one of the cleanest hoppy beers I’ve made to date. This is the first time playing around with Sabro and I couldn’t be happier. I was worried with reviews of the overwhelming coconut but it’s so well integrated. There is definitely a Pina Colada/Dreamsicle vibe, but with a soft/rounded bitterness and pine resin on the backend. Super balanced, no off flavors or oxidation(finally), near perfect carb. I’m chalking it up to my early 2021 resolution which was closed transferring all of my kegged beer, and also my end of year goal which was buying all of my hops direct from Yakima Valley Hops. The quality has been superb compared to my LHBS. Cheers to home brewing in 2022!