What homebrew u drinkin,,, December.

Discussion in 'Homebrewing' started by GormBrewhouse, Dec 1, 2018.

  1. GormBrewhouse

    GormBrewhouse Disciple (393) Jun 24, 2015 Vermont

    I got a couple of stouts from a fellow home Brewer, one standard, one barrel aged. Both very nice.
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  2. pweis909

    pweis909 Poo-Bah (1,755) Aug 13, 2005 Wisconsin

    (1) Bottle of the old ale with Brett C - some stone fruit, some spicy leather, some residual sweetness balanced by some perceived tartness. This is probably my beer of the year, which is apropos, as I brewed it on New Years eve 2017, and I probably will still have a bottle to bring in 2019.
    (2) Also working on the Averagely (Im)Perfect Dubbel keg. This beer also has been around for a while -- I want to brew next week and need to free up some keezer space.
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  3. loebrygg

    loebrygg Initiate (162) Jun 4, 2016 Norway

    Cryo IPA Citra Mosaic

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  4. EvenMoreJesus

    EvenMoreJesus Champion (866) Jun 8, 2017 Pennsylvania
    Premium Trader

  5. pweis909

    pweis909 Poo-Bah (1,755) Aug 13, 2005 Wisconsin

    Mixing it up. Blended my alt with my dubbel.
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  6. thebriansmaude

    thebriansmaude Initiate (68) Dec 16, 2016 Alberta (Canada)

    Mostly Best Malz Pils with a bit of carapils - Crystal and Amarillo hops w/ Amarillo dry hop at 50 percent attenuation. Fermented w/ wy2206 @48. Beer mostly inspired by Pivo pils but with less trad hops. The other half of this batch is still lagering - it was dry hopped with 2 oz Ekuanot..

    Like a total expert I managed to freeze both kegs while getting cocky with lager temps below freezing. Don't think it impacted beer too much. Definitely liking the more IPA centric hops with the lager!

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  7. beer_thusiast

    beer_thusiast Initiate (34) Sep 5, 2015 Missouri

    Brown lager. A brown ale sounded good but I wasn’t finished using my lager yeast (2308). I like to get multiple beers out of a single pitch. I got together a bunch of random ingredients: Munich, biscuit, brown malt, and special roast. Fuggles for bittering. Incidentally, the Munich was crushed and two years old but in a sealed bag. I kegged the beer yesterday. If I didn’t know better I’d assume it wasn’t a brown ale. Tastes really good. The brown malt really shines. Followed by a grainy finish and maybe, just maybe a hint of a mineral flavor from the lager yeast. I’m pleased with this one.
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  8. beer_thusiast

    beer_thusiast Initiate (34) Sep 5, 2015 Missouri

    Whoops: *WAS a brown ale. Cheers.
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  9. telejunkie

    telejunkie Aspirant (238) Sep 14, 2007 Vermont

    Just finishing kegs of my Quaker Porter and two kegs of IPA, one dry hopped with Amarillo, the other dry hopped with Centennial. Just kegged up 20 gallons this weekend, 10 gallons of an Oud Bruin that's been in oak barrel for 6 months and tasting cherry-tastic, the other 10 gallons is an IPA split, one I dubbed Old Skool, with Centennial, Amarillo, Columbus dry hops, the second, is New Skool, dry hopped with Citra, Mosaic, Galaxy. Those should be carbed and ready for the upcoming weekend...

    Need to brew up a stout...thinking an export stout.
  10. LakesideBrewing

    LakesideBrewing Initiate (92) Dec 1, 2013 Massachusetts


    This beer is a blend of one and two year old sours. Then aged an additional 3 months of local blackberries and Maine Blueberries.
  11. Maestro0708

    Maestro0708 Aspirant (225) Feb 27, 2015 Kentucky

  12. GormBrewhouse

    GormBrewhouse Disciple (393) Jun 24, 2015 Vermont

    Home grown IPA, with cascade, chinook, centenial, nugget and Columbus home grown hops Columbus in the DH. A bit young but great hop presence.
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  13. verniel

    verniel Initiate (1) Dec 3, 2018

    My neighbor is brewing something and he promised to share it to us during the community Christmas party. I'm excited to taste how good it is since he'd been brewing for years.
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  14. Brewday

    Brewday Initiate (118) Dec 25, 2015 New York

    Nice pic. What equipment are you aging the sours in.
  15. LakesideBrewing

    LakesideBrewing Initiate (92) Dec 1, 2013 Massachusetts

    Some glass, some stainless, some get oak spirals, some do not. Cheers!
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  16. GormBrewhouse

    GormBrewhouse Disciple (393) Jun 24, 2015 Vermont

    Went down to the art foundry last night where I brew in the winter.

    The owner had kept many of my beers to age. We had "where's my ass, Mollie", a mole beer, Christmas stout with coconut and a 2 year old Belgian blueberry. All just excellent. Soooooo, I'm bringing down batches I make in the summer to age at the foundry for future consumption.

    Age makes a big difference in these high abv brews!
  17. Kamikazehops

    Kamikazehops Initiate (34) Feb 23, 2018 Texas

    Enjoying my Black IPA.. yes I know, AKA Cascadian Dark Ale.

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  18. TheBeerery

    TheBeerery Initiate (84) May 2, 2016 Minnesota

  19. corbmoster

    corbmoster Initiate (184) Dec 15, 2014 Texas

    10/10 would make this stout again
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  20. VikeMan

    VikeMan Meyvn (1,469) Jul 12, 2009 Pennsylvania

    I think Black IPAs are silly. But that's a really cool label.
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  21. invertalon

    invertalon Devotee (433) Jan 27, 2009 Ohio

  22. LakesideBrewing

    LakesideBrewing Initiate (92) Dec 1, 2013 Massachusetts

    Beautiful shot!
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  23. jricharc

    jricharc Initiate (186) Feb 16, 2012 Virginia

    My brickwarmer Christmas ale aged on toasted oak soaked in Jack Daniels fire.
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  24. Buck89

    Buck89 Poo-Bah (2,326) Feb 7, 2015 Tennessee
    Premium Trader

    Have some of my Tripel while kegging a Cal Common. Huge banana notes from the 1214, which is absolutely ok.
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