What Temperature?

Discussion in 'Cellaring / Aging Beer' started by Darthballs, Apr 10, 2012.

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  1. Darthballs

    Darthballs Aspirant (289) Feb 4, 2011 Missouri

    I'm gonna be remolding my basement bar and want to put in a recessed cellar in a portion of the wall. I'm new to all of this aging and cellaring. What temps should you maintain, do I need some sort of small AC unit to keep an ambient temp.
     
    #1 Darthballs, Apr 10, 2012
  2. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    Generally you want it at 50-55 degrees. (Cellar temperature.) But check the types of beers you intend to cellar if you are specializing. You can look up a beer in the database and in the black space to the right you'll find recommended cellaring information.
     
    #2 drtth, Apr 10, 2012
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