http://beeradvocate.com/beer/profile/11814/84532/ Since the flavor of the beer is pretty specific and narrow, what could be paired with this style of beer?
Serrano is a medium to mild pepper in terms of heat. Why don't you pair it with some Mexican food (enchiladas, chimichanga, mole etc...). My tolerance from spicy food has waned, I do enjoy it but my body doesn't so much anymore.
Well, I wouldn't pair it with anything spicy. My first reaction is to eat a piece of chocolate cake with a "hot" beer, but then I see that it's fairly hoppy as well and cake starts to sound gross. Ceviche might be the answer here but I'd keep the heat out of the food for sure. I'd even try a bit of sweet in the ceviche. Wildflower honey sounds about right.
The beer is providing your spice profile for the meal so keep it simple but generous (e.g. cheese pizza, fried rice, fried fish)
