What's Available at CCB right now (2)?

Discussion in 'South Atlantic' started by gjoker321, Sep 23, 2013.

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  1. Lare453

    Lare453 Pooh-Bah (2,884) Feb 1, 2012 Florida
    Pooh-Bah Trader


    I wouldn't mind paying the price of four growlers for the convenience of having one growler add opposed to four...
     
    #41 Lare453, Oct 1, 2013
  2. Brewing_Rob

    Brewing_Rob Initiate (0) Nov 27, 2012 Florida

    That works if you know you're going to go through a gallon in a day or two. Personally I like the 32oz growlers for convenience and wish Florida would finally approve 64oz growlers.
     
    #42 Brewing_Rob, Oct 1, 2013
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  3. RayUF07

    RayUF07 Initiate (0) Sep 22, 2012 Florida

    I've never purchased a gallon, and I don't think I ever would. Too much to drink at once. I guess if I had a bunch of heads on it maybe it makes sense.

    64 would be great though...one can dream!
     
    #43 RayUF07, Oct 1, 2013
  4. jmw

    jmw Initiate (0) Feb 4, 2009 North Carolina


    Here is a bit of a tip on why it might have been locked down, and a clue as to why it probably will be again.
    http://beeradvocate.com/community/threads/update-no-all-inclusive-threads.102793/
    This type of thread is specifically identified as an example.
    Good luck with it though.
     
    #44 jmw, Oct 1, 2013
  5. gunhaver

    gunhaver Initiate (0) May 27, 2007 Florida


    when we only fill 32oz it's usually because a) it's a huge beer that has no right being put into a gallon (like Zhukov's), or b) there isn't a lot of it so we want to stretch it out by only offering 32oz. if we offered gallons, it would go a lot quicker.
     
    #45 gunhaver, Oct 1, 2013
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  6. jivex5k

    jivex5k Initiate (0) Apr 13, 2011 Florida

    Can't wait til sour guava grove is bottled! Got to try some at the Buddha anniversary, it's freaking good!
     
    #46 jivex5k, Oct 1, 2013
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  7. valrxman

    valrxman Pundit (795) Jun 30, 2010 Florida
    Trader

    it should be soon. i hope
     
    #47 valrxman, Oct 1, 2013
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  8. Andreias21

    Andreias21 Initiate (0) Feb 3, 2011 Florida

    Protip: Ask for a blend of Good Gourd and Cubano Espresso, it's the TITS. I have dubbed it "The Charlie Brown"
     
    #48 Andreias21, Oct 16, 2013
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  9. RayUF07

    RayUF07 Initiate (0) Sep 22, 2012 Florida

    Kudos!
     
    #49 RayUF07, Oct 16, 2013
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  10. AlexE227

    AlexE227 Initiate (0) Sep 11, 2012 Florida

    It is quite the combo
     
    #50 AlexE227, Oct 16, 2013
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  11. rc51sport

    rc51sport Initiate (0) Feb 25, 2013 North Carolina

    Will be heading up to the tasting room on Friday for part of my bachelor party. I just checked the CCB Tasting Room menu to get an idea of the current offerings. It shows most of the taps as being empty... Is it true? Why? Am I missing something? My mind is blown...
     
    #51 rc51sport, Oct 23, 2013
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  12. Karaoketpa

    Karaoketpa Aspirant (277) Oct 16, 2012 Florida

    They are in the middle of switching taps over for a New Belgium tap takeover. It starts at 7:30pm.
     
    #52 Karaoketpa, Oct 23, 2013
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  13. rc51sport

    rc51sport Initiate (0) Feb 25, 2013 North Carolina

    Ohhh OK that makes sense. Wow I got worried. Hope all the NB stuff is gone by the time I get there... might as well drink a Coors light (my opinion only)
     
    #53 rc51sport, Oct 23, 2013
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  14. GRBrew

    GRBrew Initiate (0) Jan 12, 2009 Michigan

    I hope the NB stuff goes fast. I fly in tomorrow and am not coming for NB beer.
     
    #54 GRBrew, Oct 23, 2013
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  15. mobius387

    mobius387 Initiate (0) Dec 5, 2010 Wisconsin

    la folie kicked fairly quickly. lol at the noobs ordering fat tire on tap. #beersnobbery
     
    #55 mobius387, Oct 23, 2013
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  16. TheChef18

    TheChef18 Initiate (0) Jun 23, 2013 Florida

    Not sure if you will be happy or annoyed by this. Friday CCB will be having a Halloween party and it is most likely going to be pretty packed. I'll be there for sure.

    On a more thread related note, I wish they would post what the firkin is each Saturday on the website so that I can stop bothering the poor bartenders.
     
    #56 TheChef18, Oct 23, 2013
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