Just wrapped up a “kitchen sink” British bitter. I have some harvested S-04 in the fridge and thought I would get it going again with a low gravity ale. English pale ale malt, extra dark crystal, crystal 30, rolled oats, and dark brown sugar. Will be a bit on the dark side, around 13 SRM. Czech Premiant bittering hops with EKGs at 20 and flameout for 32 IBUs.