Been busy brewing lately but haven't posted in a little while...it looks like I get to start this month's thread, so here goes. I am kegging a Lemonade Sour (lemon zest and juice added and dry hopped with Lemondrop) that I'm donating to a farmer friends Summer Solstice festival coming up in a few weeks. I'm also mashing in on a Pineapple Sour right now that I'm going to add back onto the yeast/bug cake. I am going to puree a pineapple and add it for a 15 minute stand at 200-205 (I brew no boil sours) . Yesterday I kegged an all Citra NE IPA fermented with Sacc trois and then brewed up an all Citra Pale Ale to add back onto the Trois cake. The day before that I brewed up an Orange Blossom Mead that I make at session beer strength so it's more like a summer lawnmower beer...this was a request from the wife for her upcoming birthday. And a few days before that I kegged an all Nelson hopped Kolsch and brewed up another Summer Solstice donation in a hoppy Kolsch with Citra and Mosaic. In the meantime, I was able to completely clean my brewhouse/brewing area (which hasn't been done in a handful of years) and help a friend with planning/ordering a 3 barrel system that he's starting his brewery with. I hope June is a great month for all of us homebrewers...Cheers!!!