How much grain, hops and yeast do you homebrewers have on hand today? We have 405 lbs of base malt, 10 lbs specialty grain, 8.25 lbs of hops and 3 packs of yeast. What about full carboys or conicals? We have 4 going. ( carboys )
I've got: Base Malts- 42 pounds rye malt(used 8 yesterday) 50 pounds wheat approx. 60 pounds 2 row pale approx. 30 pounds Munich approx 10 pounds Maris Otter approx 30 pounds pilsner Specialty malts- carapils, roasted barley, chocolate malt, black patent, Special B, Victory, Honey, Hops: Goldings(US and Brit), Tettnanger, Perle, Strisselspalt, Cascade, Amarillo, Fuggles, Hersbrucker,Willamette, Mt. Hood, Saaz, Liberty,Columbus, Northern Brewer Yeast: Wyeast-Kolsch, Scottish, American Wheat, wit, Roselare , 3 different brett yeasts White Labs: hefe, Irish, Scottish, Belgian Abbey,belgian sour mix, Alt, Kolsch,a couple of lager vials Dry: Nottingham, S-04,S-05 I just started my spring brewing season yesterday with an Amarillo Rye IPA so I have the conical full. Tomorrow we'll do an oatmeal stout and a hefeweizen, next weekend I'l brew a porter and a brown mild. It's time to move some inventory
Nice!! We brewed up 18 gallons of a chouffe clone about 10 days ago , along with 6 of a RIS. Next in the lineup to brew will be 18 gallons of an orval clone, then 6 gallons each of a citra IPA, a guldenberg clone and a Abbey Des Rocs bruin clone.
My friend and brewing student made a run to the LHBS store last week so I've got enough to get me until summer. Since the store is 280 miles away we tend to stock up with everything we think we might need for a few months.
I have: Two-Row Brewer's Malt Crystal 40 Carapils Magnum Simcoe Centennial Cascade Jolly Rancher - won't tell what type WLP001
Base Malt: Two row, Marris Otter, Golden Promis (roughly 50 pounds) Specialty: Munuch, Red Wheat, Rye Malt, Many different Caramel malts, Vienna, Victory, Chocolate Malt, Midnight Wheat (Color) (roughtly 20 Pounds) Hops: Citra, Simcoe, Centennial, Cascade, Amarillo, Chinook, Nelson, Galaxy, Golding, Fuggles, Mosiac, Magnum, Sterling, Warrior, CTZ, Belma. (9-10 Pounds) Fermentation: 3 kegs filled and being served, one keg waiting fill up, 1 bucket primary waiting for a NZ Rye Pale Ale (currently boiling), 4 carboys with sours aging.
Malts: 2 Row: 110# MO: 110# 55# Floor Malted Pils Munich (type 2): 18# Wheat Malt: 30# Small (under 5#) amount of black patent, crystal 77, crystal 120, chocolate, rye, raw wheat, and others I am too lazy to check out... Hops: 2# Simcoe 1.5# Belma 1.5# Citra 1.25# Amarillo 1.1# Centennial 1.25# Chinook 0.5# EKG and others I am too lazy to check out... Yeast: 200 billion cells WLP American Farmhouse 5 packs (or more) US-05 2 packs S-04 4 packs W34/70 Some Brett & WY3944 (old though)
