What's Your Grillin' Beer?

Depends on what time of year it is and what I have in the fridge. I grill in just about any weather save a heavy downpour or blizzard.

 

Bell's Oberon for me. (otherwise a good hefeweizen if I allow myself to take a weizem glass outside).

 

If I'm grilling its whatever is in the fridge, if I'm rolling smoke it's something sessionable Daytime IPA , Easy Jack, Even Keel.

 

I'll likely go for whatever is on hand, but in the heat of the summer, I'll usually reach for a pils or kolsch. I'm looking forward to grapefruit Sculpin though now my local Wegmans carries it.

 

Gueuze. Either Cantillon, 3F or Girardin Black label 1882.

 

Daisy Cutter

 

I picked up a couple four packs of Anchors new Argonaut series Double IPA. Pretty good beer and goes good with burgers and dogs today and hopefully the smoked chicken and ribs for tomorrow!

 

Switch it up and have a few different: sculpin resin sucks Lagunitas IPA

 

Metropolitan Krank Shaft

 

Outdoor meat, thongs, and hot coals? It doesn't even matter what you're drinking, you kinky bastard, you!

 

Cool thread. Usually some kind of Euro lager: Steigl Goldbrau, Peroni, Heineken, Stella, etc. On the other hand, some Sweetwater 420 always does the trick...

 

Usually something like banquet, rolling rock or yeungling. I will not 9/10 drink stout or IPAs when it's hot outside.

 

Usually something like banquet, rolling rock or yeungling. I will not 9/10 drink stout or IPAs when it's hot outside.

 

Carne asada tacos- Bohemia/pilsner
Gas grill; burgers, dogs,chicken- Hoegaarden/ Hefeweizen/white beer
Charcoal grill; steaks, kabob- the beat Marzen/Amber you can find
Smoker wood/charcoal- ribs, tri-tip- the best and freshest IPA you can find

 

Deschutes twilight. Perfect summer beer imo!!

 

never really thought about it but, I recently had a SN Summerfest Lager and thought this would be a great grilling beer.

 

When I grill in the winter it is whatever is in the fridge. In summer where I live it will be over 100 degrees for the next four months I tend to go with SNPA, Fall River Hexagenia(IPA) or what ever other IPA or Summer time seasonal beer I have.

 

I grill 3-4 times a week, and smoke something atleast once a week usually. I do this year 'round.

Any beer works, no need for a special occasion, as it's a daily ritual to fire up the lump charcoal.

 

St lupulin, weihenstephaner hefe.

 

I boil my brats and baste the meat with the cheapest BMC or equivalent I can find. I serve myself the same stuff I always drink although If I am spedning the day smoking a pork butt I might go out and pick up a growler.