Wheres all the young BAs at?

21, and Just had beer #200 last week. And I just bought a homebrew kit.

 

I'll be 28 in May, and I'm a BA. Not sure if that's young enough for some (haven't bothered to read more than a few of these posts). I would like to think that I'm somewhat unique, but I'm sure I could be stereotyped with the best of 'em.

Even though I enjoy many different styles of beer, I don't necessarily gravitate to crazily hopped, soured or oaked brews.

 

22 here. When I got to college at age 18, I got tired of relying on others to buy me alcohol so I started brewing. Been brewing since then and drinking (legally) since I was 20 when I lived in Ireland.

 

I'm 22 and have never bought anything other than craft. A few of my friends are into craft as well, but most are stuck in the BMC phase.

 

22 here as well. I feel lucky to enjoy the increasing variety of craft offerings in the market. If I were born just a few decades earlier, I'm not sure I would like to drink beer at all...

 

This thread reminds me of the old AOL chat rooms in the 90's and asking for age/sex/location.

 

24/M/partytown I'm thirsty and ready to drink
I put a winky face, but it made me feel too internet creepy

 

“Behind this mask there is more than just flesh. Beneath this mask there is an idea... and ideas are bulletproof ageless” - Alan Moore

 

Really. My first beer, period, was just a few months before my 21st birthday, and it took a lot of pressure to even try it then. And it sucked. I drank less than two ounces before giving up on the bottle. Thought I'd hate beer forever and ever.

21st birthday: my older brother gives me La Fin du Monde. Pours it into an oversized wine glass (all that was available). Immediately and irreversibly changes my attitude towards beer. When I turn 27 this summer, I'll be drinking a bottle of La Fin du Monde - as I do every year on my birthday - to mark the occasion.

 

21 here and love it. I started last year in May when I first started working at a liquor store. My first craft beer was a St. Bernardus Abt 12. I will always have a soft spot for that one. I dont plan on stopping drinking this craft beer.