So I just bought two special beers. One is a new offering from Kane. Their First Anniversity Ale: Three Hundred Sixty-Five. The other is a bourbon barrel barley wine: Cockeyed Cooper from Uinta. Its for a Christmas party at an Italin resterrant, friends and family stuff. There will be a couple bottles of wine there. Should I just drink wine for a change or bring one of my bottles?
Those are pretty heavy for that cuisine I would say. What do you plan on eating with them? It depends, I would think I'd have those with dessert possibly, but I would just have them on their own. If you really want to drink them/one at the restaurant then bring them. I'd be curious to know what you'd be wanting to eat with them?
