I'm sure this has been covered but I was unable to find good clear answer when searching. Which styles and/or breweries should I be cellaring on their side? I picked up some cantillon and was told to cellar it laying flat. On the contrary, I have also been told that aging beer on its side with a cork will impart the characteristics of the cork over time. I also am curious about LA duck duck gooze as I will be picking up quite a few bottles of that next month. How about other sours like the bruery or cascade? I assume most of my imperial stouts should be aged standing up. Thanks.