Hey, I have my first 2 batches undergoing fermentation, and upon reading how easy it is to dry hop (more specifically, that I don't need secondary fermentation), I may go for it. IPA 1: -2 gallon batch -2.5 ounces of Amarillo & Galaxy hops - golden light LME IPA 2: -2.5 gallon batch -3 ounces of Cascade and Centennial -Munich LME Obviously, with IPA2, I'm going for a heavily malted backbone, but with hops that should cut through. I'm guessing I shouldn't dry hop this, but would there be any downsides to doing so? For IPA1, I assume DH with Galaxy should go over well, but I welcome your thoughts. It probably has a lot of hops considering the small batch size. Thanks!