Who is brewing this weekend 2/14-16

No brewing for me, just kegged my IPAs from 2 weeks ago on their dry hops on Tuesday night, I will get them in the fridge and on gas tmro night to start enjoying on Sunday. Going to the Hellshire release and Barrel Aged Fest at Oakshire.

 

I'm brewing this weekend... my supplies from Northern Brewer should be waiting on my porch when I get home.

Brewing a tribute ale.. Green Chile Ale

Great little brew pub in Columbia, MO (MIZ!) called Flat Branch Brewery makes it..

Going to do my best to recreate this delicious beer

 

Just brewed a CCB jai Alai clone today.

 

I will be brewing another ale to fill the empty fermenter I will have after I keg what's in it. It is a recipe I found on beer smith called werewolf. Cheers

 

I am gonna take advantage of the cold weather and brew Mise corn beer(Gold Corn) lager.
60% Pilsner
30% Flaked Corn
2112
Tettnang 60 min.

 

Just curious how do you control the fermentation temp?

 

Saved the yeast from the primary of a Dortmunder Export. I hope they're hungry since they're getting a Maibock on Sunday.

 

I used a temp controller with a solid state relay on the kegerator but I know it's not good on the compressor. It worked but......

 

http://www.amazon.com/RANCO-ETC-111...&sr=8-1&keywords=ranco+temperature+controller

 

Yep, continuing to work on my ultimate saison recipe. Brewing another batch with 3726 on Monday.

 

Bottling an oaked biere de garde with some brett c added to each bottle. Moving a wee heavy onto some different oak.

 

No brewing, but I'm racking a British IPA to the secondary.

 

Biggest brew day yet for me. 10% English barelywine in the mash. Now it's time to get started bottling a mild so I can put the barleywine on the yeast cake. Time for coffee.

 

Free styling temp control fermentation, open windows, add some ice if necessary.

 

No brewing this weekend. I need to keg 10 gallons of Rauchbier and clean up my brewery!

 

No brewing but will be bottling an imperial ipa today while I am snowed in

 

Kegging a Vienna Lager tomorrow. I may also sneak a taste of a pils that is lagering in a Corny (my intention is to let this one lager for another 4 to 5 weeks). This morning I'm getting a starter going for a Mosiac Pale Ale that I'll be brewing on President's Day.

 

Looks like weather in my part of the world is actually going to be pretty nice this weekend, so I'm hoping to do my first batch of the year, which will also be my first all grain batch, so I'm pretty excited about that. I figured for my first AG batch, I'd go with a kit like I did for my first few extract batches, since I'm not really familiar with recipe formation for all grain beers. So I'll be doing a Sierra Nevada Pale Ale clone kit this weekend, and then I think my next batch will be the stout that you all crowdsourced the recipe for here.

 

Brewing another batch of an IPA Ive been working on with Conan yeast for a comp. Next week will be the crazy rye sriracha version...