Who is brewing this weekend, August 16th - ?

No brewing. Going to be watching my Triple ferment though, probably raise the temp on Sun.

 

No brewing this weekend. Going to bottle a tripel tomorrow. And hitting up the LHBS for ingredients for my English Barleywine next weekend.

 

no, not really. maybe I will do a step up on my sour mash starter, but the nasty looking pellicles make me want to avoid that corner of the kitchen.

 

No brewing for me, probably going to design my next recipe or three and check the progress of some of my fermenting beers

 

Brewing 16 gallons of English Dark Mild today. It's my same recipe I brewed at Carton Brewing a few months ago, but using water this time instead of Maple Sap! Also might rack my Pineapple Kolsch this weekend if not next weekend.

 

Depending on my laziness levels, I'll be brewing a dark mild either this weekend or next.

 

Double batch Sunday for me. Coffee blonde and session IPA.

Also racking a 5 gal batch of Berliner onto 15 lbs of Michigan blueberries and putting on a keg of saison fermented with ECY03 and ECY03-B that was dry hopped with Amarillo.

 

20 gallons? What are you going to do with all of that?

 

Brewing an ipa with Vermont ale yeast for the first time. Also brewing something similar to Wookey Jack. A good friend of mine is coming over to help for the 1st time so that should be cool. I usually brew solo and am 100% focused so hopefully I don't f anything up.

 

I mashed in a lil while ago for my annual pumpkin ale. Heating up the sparge water now and then I'll be into the boil

 

Bottling 5 gallons Mosaic IPA dry hopped w/Mosaic, 5 gallons of same IPA dry hopped Citra.

 

Just bottled a hefe and made starter for a saison to be brewed on Sunday

 

My "sourheads" group is getting together to brew 50 gallons of lambic. We'll use it to replace the 50 gallons we'll pull from three 50 gallon barrels in our ongoing solera project.

 

I will be brewing and American ale from the Brooklyn brewery recipie book. Just doing a 1 gal batch since I have not brewed in several months because of Texas heat! But I got a chest freezer and a Johnson controller set up this week and I'm ready to try it out

 

No brewing here, bottling my first ever brew, an Irish red ale.

 

Bottling fml

 

I haven't planned a brew day for a while, but I have to start making more beer, there hasn't been enough. Tomorrow I will do a double brew day with a sour rye(mash and sparge only) and a sweet corn stout. Possibly a triple brew day depending on how the first two went. If not a triple brew day, then I'll have another double brew day on Sunday. The two other brews will be a red and an esb. I' d like to get three brews out of the way tomorrow, so I can have an easier brew day on my birthday, Sunday.