Who is brewing weekend 5/11/2012?

Brewing an IPA and Hefeweizen tomorrow to have some great summer beers on hand.

 

My Bomber Brown Ale is boiling away as we speak. It needs to be ready for 2 weeks from now. Damn, I should never have put it off this long.

If I have a keg that's free (I think I do), my hef is getting kegged sometime this weekend. I also need to bottle a few brews from the keg for a BIF I'm in. Of course on Sunday, I'm cooking something for my wife. Busy weekend.

 

I'll be brewing up a Citra heavy IPA loosely based on the zombie dust clone on HBT. Really excited for this aromatic monster.

 

New to the BA community so, hey, but reaping the rewards of Caribou Slobber ( http://shwnw.co/KhYGmf ) that was bottled a couple of weeks ago. Taste test on bottling day was smooth, hoping all goes well tonight.

 

ISO: caribou slobber. FT: Check my blog!

 

brewing a Belgian pale ale as we speak, 1.060 target og. Cascade, Nugget and Willamette hops. something dry, spicy and flavorful for the summer.

right now im hoping my wyeast Trappist high g smack pack expands, if not ive got some t-58 as a back up, fingers crossed though...

 

Brewed Surly CynicAle saison yesterday (Northern Brewer partial mash kit) with Wyeast Belgian Ardennes 3522. 1.048 OG... a bit low, but I topped up a bit too high. Need to mark the 5gal spot on my 6.5gal carboy! Anyhow, the hop bill seems quite low compare to advertised IBU... 2.25 oz. hops (1.75 of which are at flame out) and it's listed as 33 IBU? Hmm...

 

I brewed this http://hopville.com/recipe/1361605/american-pale-ale-recipes/hop-burst super simple pale ale.

It took over 30 minutes to bring the water up to boiling on my electric stove. But even with that, it only took 2 hours total to complete including cleanup.