Who's brewing this Labor Day Weekend?

Discussion in 'Homebrewing' started by JonB25, Sep 4, 2015.

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  1. GetMeAnIPA

    GetMeAnIPA Pooh-Bah (2,559) Mar 28, 2009 California
    Pooh-Bah

    I did use 10% flaked wheat and a lot of dry hops. I wore flip flops one time and got some scorching hot water on my feet. I was wearing vans slip ons and took them off during the boil because I hate shoes!
     
    #61 GetMeAnIPA, Sep 7, 2015
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  2. MarriedAtGI

    MarriedAtGI Zealot (569) Feb 26, 2013 Illinois

    Saison. Half all belgian pilsner, half with 25% rye. And then half of each of those gets dregs from Saison Brett.

    6 pounds of BIAB mash with rye inside on the stove, then 23 pounds main mash outside in the cooler. Hoping to get 12 gallons total, 3 of each variant.
     
    #62 MarriedAtGI, Sep 7, 2015
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  3. CurtFromHershey

    CurtFromHershey Initiate (0) Oct 4, 2012 Minnesota

    More volume AND more gravity means I boiled off more and the hops ansorbed less than anticipapated. No complaints here.
     
    #63 CurtFromHershey, Sep 7, 2015
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