Who's Brewing This Weekend? 09/08 Edition

Witbier.

 

I will be brewing a chocolate pumpkin porter... still working out how I am going to add the spices and the amounts.

Kegging and possibly dry hopping two kegs of pale wheat ale for my cousin's wedding.

 

Still working out recipe details, but I'm brewing a pumpkin ale.

 

American Stout

OG 1.070
IBU 60

69% Rahr pale malt
9% Simpsons Black Malt
7% Simpsons Dark Crystal
7% Carapils
7% Munich Malt
2% Simpsons Roasted Barley

Galena and Willamette
WLP-007

 

way to get after it jbakajust

Going to brew a 11g dipa split between two yeasts, a clone attempt

 

I am thinking an RIS, this weekend. Just sucks I have to wait to drink it

 

me! gonna brew up a batch with a buddy.

7 lb marris otter
1 lb flaked oats
.625 lb Choco Malt
.5 flaked barley
.75 caramunich
.75 beechwood smoked
.25 special b

aiming for a 5% plummy, slightly smoky oatmeal stout

a lil worried about the caramunich as i have no experience with it but what the heck!

gonna bottle 3/5 of it after primary and the other 2/5 going into secondary with whole vanilla beans and whole coffee beans for 2-3 months.

 

Finally my hops are ready for a wet hop IPA/APA(depending on how many pounds are ready). I am using my Half Acre Daisey Cutter grain bill. I think the wet hops will get me close to the grassy hop profile of Daisey Cutter even though my hops(Cascade, Centennial, Zues and Chinook) are not exactly what is used in Daisy Cutter.

 

wow, some fresh home grown wet hops? sounds awesome. update us when you bottle up! super jealous...

 

Im gonna be working on my Belgian Hefe on Saturday.

 

Not brewing... consuming. Holding a mini-fundraiser at my house for my wife's nonprofit, and serving 35+ gallons of everything I have in stock (Saisons, IPAs, Pale Ales, DIPA, Milk Stouts+) and a bottle share. Did the last of the brewing work today to set up.

 

Brewing this:

Are Nelson too unapproachable for your average joe?

 

Kegging a wedding Simcoe/Citra/Amarillo IPA, and an American Blonde, to condition for bottling in 2 1/2 weeks.

Secondary for a Chocolate Oatmeal Porter, moving it on some vanilla beans.

Then I'm thinking about brewing something, but I have no idea what... I want to brew, but I don't want to drag all this shit out to do so.. Got an IPA on tap, a Summer Blonde on tap, a Breakfast Stout on tap, and an APA in bottles. Porter coming soon..

Thinking about a nice easy drinking brown ale... But the other side of me wants to do a really large beer, that I can drink around Christmas. I'm just at a loss for what sounds good for the upcoming football season and cooler weather.

Any suggestions? I can't lager, so thats out.

 

best bitter and American amber for me.

 

Brewing on Monday, a simple IPA for a Halloween party (Northern Brewer's Dead Ringer, which someone purchased for me to brew). I'm playing with the hop schedule a bit, both to hop burst it a bit more and to avoid the "Centennial Type" Cascade/Columbus combo. Looking like Amarillo, Falconer's Flight 7Cs, and "real" Centennial for the latest of the late hops to make up the bill.

 

Bottling an ESB fermented with 3725 and dry hopping a BIPA.

 

Still undecided on brewing or not, I have to test out my fermentation chiller once more by cranking it all the way up and get it in it's permanent position. I have all the ingredients for three different beers, gotta make a starter tomorrow if I'm brewing Sunday.

 

Still a little undecided but it is looking like an Amber with some toasted flaked oats, Pearle malt and some Munich with Bravo hops.

Possibly a Black DIPA with Nugget and some dusted CarafaIII special added to the sparge.

Or if it rains I will just sit on my ass.

 

I have some Simcoe and Cascade hops that I bought last year that need to be brewed so I am making a Pale Ale.