Who's brewing this weekend 10-12 10-13

Discussion in 'Homebrewing' started by inchrisin, Oct 11, 2013.

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  1. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    I'll be going to my first beerfest and dry hopping a Zombie Dust clone. If I can shake the hang over I'll brew a peanut butter stout on Sunday.
     
  2. jae

    jae Initiate (0) Feb 21, 2010 Washington

    Doing a big candi syrup-driven quad with a mixed primary fermentation (2nd gen 3822 & 2nd gen Roeselare/bottle dregs/cherry goop).
     
  3. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    brewing CACA (classic American creme ale) using nine pounds six row, three pounds flaked corn, and tettnanger hops (a fair amount, not too little, not too much). Bottling fresh hop pale ale.
     
  4. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    Brewing the IPA I was thinking of doing last week. 90% GP, 8% Cara40L, 2% melanoidin, and if that's not malty enough for her, tough.

    Backing of on the bittering hops from now on. First couple batches in the new place taste a bit more bitter than what I was getting from similar calculations in Philly. Harder water here, I suppose.

    Maybe bottling a porter, time permitting.
     
  5. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Did a one barrel batch of Amber with a friend on Tuesday, and will be finally getting to either a Conan Imperial Red or a saison I've been meaning to get to after 1/2 day of work on Sunday, unless friends force me to go to Peekskill and drink beer, in which case it gets put off to Monday or Tuesday.
     
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  6. bitterbeerguy

    bitterbeerguy Initiate (0) Oct 23, 2011 Minnesota

    Doing a 100% Brett pale ale and an American wild ale with grapefruit and mandarin oranges!! It's been a year since a brewed last and I am stoked...two happy yeast starters sitting in the kitchen:slight_smile:
     
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  7. SwillBilly

    SwillBilly Savant (1,180) Feb 4, 2004 Virginia

    If I find the time, a Dark Mild is next on the agenda. Just in time for my homebrew club's Real Ale Festival.
     
  8. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah

    I'm gonna keg my house IPA this weekend, and get the first round of dry hop on it. Chinook and Amarillo going in first, followed by Simcoe with a pinch of Columbus.

    If I find the time, I'll probably brew up my Chocolate Oat Porter I've had milled up for a couple weeks now and haven't gotten around to making.
     
  9. od_sf

    od_sf Initiate (0) Nov 2, 2010 California

    Yep, brewing 2.5 gallons of my hoppy Belgian pale ale with Wyeast 3522 and brettanomyces B as secondary strain.
     
    soheadyithurts likes this.
  10. azorie

    azorie Pooh-Bah (2,471) Mar 18, 2006 Florida
    Pooh-Bah

  11. BumpkinBrewer

    BumpkinBrewer Pundit (993) Jan 6, 2010 Massachusetts

    10 gallons of IPA with a fresh conan culture
    and a 5g Belgian table beer as a starter for a big Tripel
     
  12. mnstorm99

    mnstorm99 Initiate (0) May 11, 2007 Minnesota

    No brewing planned, but I do have plenty of brewing related stuff to do this weekend:
    Kegging and dry hopping my home toasted IPA
    Bottling an English brown ale
    Home caramelizing some two row for next weekends brew (west coast amber) , and getting that starter going.
     
  13. mnstorm99

    mnstorm99 Initiate (0) May 11, 2007 Minnesota

    Scratch that, I have a RIS to brew next weekend...needs to be done for a club competition in mid January. Three months might be pushing it.
     
  14. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    Koelsch, baby! Stepping up the starter tonight and brewing tomorrow.
     
  15. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    Saison Sunday!

    Also will hopefully be drinking my 2 Hearted inspired IPA and kegging/dry hopping a blonde ale.

    Also, tasting and potentially dry hopping my 100% Brett IPA.
     
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  16. Naugled

    Naugled Pooh-Bah (1,944) Sep 25, 2007 New York
    Pooh-Bah

    I had to postpone my brewing until next week. But that's ok I'll be playing around in my brewery over the weekend anyway, experimenting, sampling, cleaning (ugh) and general futzing around.
     
    inchrisin and cavedave like this.
  17. pointyskull

    pointyskull Zealot (675) Mar 17, 2010 Illinois
    Trader

    Nothing brewing but tonight I'm bottling 5 gal of a cherry/bourbon stout dubbed Red Right Hand...
     
  18. telejunkie

    telejunkie Savant (1,107) Sep 14, 2007 Vermont

    my son's birthday party Saturday, daughter's birthday party Sunday...ergo will be doing more on the consumption side than the creating side this weekend. Going to need a weekend after this weekend. Do have to wash some kegs and get a couple beers racked over.
     
  19. boilermakerryan

    boilermakerryan Initiate (0) Nov 8, 2011 Indiana

    German Kolsch here...Batch version 5 this time using Kolsch II yeast from WYeast and changed grain bill a bit as well.
     
  20. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California

    Brewing on my new Pico Brew Zymatic. So awesome... Will crank out a batch of Pliny clone followed by a heady clone. Its been great since switching to it, no more back aches, missed hop additions or boil overs, since it of course doesn't boil anything. My only gripe is the slight corn aroma in some of the beers, but I'm pretty sure I just accidentally added some flaked maize to the grist.
     
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