Who's brewing this weekend? 11/9 11/10

Either brewing a saison with Mangrove Jack's Belgian Ale yeast, or a Mexican Chocolate Imperial Porter (vanilla, ancho, guajillo, chipotle, and cinnamon tincture added at bottling, chocolate from the fermentables only). Haven't decided yet.

 

I will be consuming this weekend as my Dad and his new Fam will be in town. Need to kill 2 kegs before I can rack my Winter Warmer and Imperial Stout over in another week or so.

 

Brewing two single hop beers today hopefully. Just need to finalise the recipes

Chinook and galaxy

 

Club brew this weekend. Scotch ale with 140lbs of Pale malt!

 

Consumption weekend and hopefully changing out some kegs - out with the old and in with the new!

 

Just doughed in on a Munich-Glacier SMASH. Working from home is the best. Now for a couple emails...

 

Dark coffee mild.... i really need more kegs. My kezzer is full.

Cheers!

 

oatmeal stout friday, destined for bourbon barrels, and an english barleywine i'm collaborating with my lady on sunday.

 

Doing a beefed up riff on Surly Bender (upping the special B, throwing in briess special roast, thinking 1.065) with molasses and cinnamon at flameout. Should be cookie-riffic.

 

Gonna try my damn hardest to get a chocolate oat porter brewed up and settled in a fermenter. Need to get it going, I have some rum and vanilla beans waiting on it.

Since I'm dragging it all out, I may as well do a double brew day/weekend and brew something else. Not only that, but only a few weeks before I'm on 'daddy duty' on the weekends when my wife goes back to work. No chance of a brew day until my two get a little better at sleeping long runs.

Can't think of what to brew, but I'm going to the LHBS today and don't know what I want.. I got a Czech Pils, a BA RIS, Black Rye DIPA, Mosaic Blonde on tap.. Got a ballin' IPA ready to chill already kegged... Will have the porter following suit..

I'm thinking re brew the blonde, but maybe I'll just meet in the middle and do a simple pale or something. Mid 40-50 IBU's, and maybe some amarillo and mosaic in the boil.

Figure the holidays coming, and my house being the central meeting zone. People like the blonde, but I have no idea if it'll last until Thanksgiving. I don't drink much of it.

Or I could do a lager.. really want to do a marzen or something, but it'll take a while to get done, and lager, so piss on it for now.

Anyways- probably a Porter and Pale..

 

If schedule allows, I'll be brewing an amber American wheat.

 

Just put the lid on the famous BA APA IPA . . . my second time to brew Vikeman's project.

 

Doing a vanilla baltic porter that I will probably experiment a little with. Thinking of adding coffee to half at bottling time and port to the other half.

 

I live in Buffalo, NY. Brewing a wit made with a bit of malted rye. Calling it "Rye'd White."

 

HAHA- thats totally me. I have 2 offices in 2 different cities and I still work from home quit a bit. It makes it easy to brew as well!

 

Great beer. I will rebrew sometime, but not this weekend. My brewing goals are the same as last weekend: get the Koelsch kegged and the brew-pot stand finished.

 

Looking to get in a Belgian Dubbel with dark candi sugar and wlp500. Nice beer for the colder weather.

 

Transferring my big (not quite Imperial) Stout this weekend. Still trying to decide between oak or coffee. Not brewing, but have an executive committee meeting for my homebrew club Sunday night.