Who's Brewing This Weekend (15-17 June)

Mango IPA goes to secondary. Brewing a hibiscus wheat.

 

If yesterday counts, we brewed up 18 gallons of a La Chouffe clone and 6 gallons of a Belgian Triple

 

I'll be bottling my first batch! Checked gravity on Tuesday&Thursday and no change, I'll check it again today, assuming it hasnt dropped any more I'll bottle it up.

Made a session IPA/American Pale Ale. Sampled my gravity readings, so far so good! Cant wait to continue along with this new hobby.

 

A fruity Belgian IPA with Falconer's Flight hops and a Belgian wheat with the same hops (I think).

 

Hoppy American style Imperial Stout is planned as a Father's day activity with the boys.

 

Again? LOL- I love saying that every time!

 

Czech Saaz IPA brewed yeasterday.

Hoping to also do a Fathers Day brew, planning a good summer Session IPA.

 

I'm brewing up 10 gallons of Wit/American Wheat split batch for a pool party in 5 weeks. I'm going to try the T-58 in one and a slurry of american yeast in the other. Ferment at 62.

Doing a lunch exchange with a fellow homebrewer today: I'm bringing him, Hefeweizen, Simcoe/Amarillo/Cascade Bitter, German Pilsner, Apricot Blonde, and a Smoked Rye. He is bringing me a Blonde Ale...WTF!

 

WTF is right!!!

 

He is just a novice/newer brewer. I just didn't realize the huge difference until this morning when I was beer gunning them into the bottles how much beer I was taking .vs. receiving. I'm happy to share though since I never can drink it all anyway.

 

That's cool. Then he can see what can be done, and you can see where he is at.

 

Zythos IIPA! And Mango IPA

 

Doing a traditional rauchbier on Cal Common yeast. Hoping to enter this one in the Richmond Cup, if it finishes in time.

 

I am making an English IPA but pitching WLP007 in 5 gallons and WLP530 in the other 5.

 

Last night I brewed a hoppy pale. LME, DME, Biscuit, Palm Sugar, FF, Glacier, Cascade, and WY 3711

 

German pils.

 

Starter of wlp530 going for a dubbel tonight. Don't have a recipe yet.

 

American Wheat IPA ready for the boil now.

 

My initial thoughts were, "What, no Orval?"