Who's Brewing this Weekend? 2/6-8

I have just finished brewing a traditional Bock, everything went fine except i´ve broken the mash tun faucet.

 

First time to use my burner. Of course the wind was awful but I got through it. The only problem I'm having is this is the first beer I've done that is trying to escape the fermentor. Is it too late to try something like fermcap?

 

Brewed a Pliny the Elder clone last night. This is my third time doing Pliny....the last one was great, so I think I have it down!

 

Brewed a oatmeal stout that is getting coffee.

Brewed 2 gallons of blonde wort that got wyeast Belgian Ardennes, 1 gallon got Boon Marirage Parfiat and the other got some Jolly P and Praire dregs.

 

No brewing done but I bottled my Amber Ale.. We will see if there is bubbles in 2 weeks! (or if they explode in my guest room)

 

I did a few things:

1) Cold crashed and kegged an all centennial IPA.
2) Moved my Creme Brulee Stout clone to a secondary (the ABV was measured at 9.5%). I added vanilla. I washed and saved the yeast from the primary (Londan Ale Wyeast).
3) I brewed for the second time an Irish Red and I used a yeast starter made from the washed yeast from the first batch of the red.
4) I washed and saved an American Ale Yeast Wyeast from my friends Dead Guy Clone. He hasn't started down the yeast path yet, so I scavenged his "trash".

 

Brewed a India Brown Ale yesterday and already dealing with a blowout. Think the temp in the room I have it in is too high. It is hovering right around 70. Ive always placed it here but may need to find a new place for fermenting.

 

Brewed an Irish Rye Ale Saturday, but ended up with 1.046 OG instead of the anticipated 1.066. Within a few hours the primary bucket lid was bubbled from pressure though, so switched from an air lock to a blow-off-tube. Hoping that the starter with two packets of yeast will make up for the difference.

 

I brewed a Black IPA from Brewers Best last nite,my first in a while. Wanted to call it Magic Panther but Westbook beat me to it...GRRRR!

 

I moved a Kolsch to secondary and brewed a German Altbier this weekend. Nothing lined up for this weekend, but the weekend after that will be bottling and transferring again, and I'm still not sure what my next batch will be. Maybe an American Amber, kinda like my Scottish Ale, but ya know "murica"