Who's Brewing This Weekend? June 22-24 Ed.

No brewing for me this weekend. Throwing my first BBQ where I'm supplying all the beer for friends!

 

Attempting a Heady Topperish DIPA similar to Koopa's recipe with a few minor changes...might throw together an imperial amber if there's enough time. Gotta keg two different batches as well. I need to fit mowing the lawn in there somewhere...maybe Bed Bath and Beyond if there's time...

 

Brewing 45 gallons with my homebrew club. Clone of Red Barn, me favorite saison. Love the horse blanket aroma and flavor.

 

5 gals barley wine for the first time

 

Gonna brew a blond ale with citra hops on Saturday.

 

Making a 10 gallon batch of Special Bitter (one of my first all-grain brews that I reallly, really enjoyed).

OG 1.044
IBU 39
Mash at 151 F

16.00 lb Pale Malt, Golden Promise (Thomas Fawcett) 85.3%
2.00 lb Caramel/Crystal Malt - 60L (10.67%)
0.50 lb Cara-Pils/Dextrine (2.67%)
0.25 lb Pale Chocolate Malt (1.33%)
4.00 oz Goldings, East Kent [5.10 %] (60 min)
2.00 oz Goldings, East Kent [5.10 %] (10 min)
1.00 oz Goldings, East Kent [5.10 %] (5 min)
1.00 oz Goldings, East Kent [5.10 %] (0 min) -
1.00 ml Lactic Acid (Mash 60.0 min)
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)

London ESB Ale (Wyeast Labs #1968)

 

Brewing the annual summer batch of Blueberry Wit that my nieghbors and wife have come to love. Going to try the WL Wit 2 yeast this time.

 

Fuck em' indeed .

I kegged an IPA this morning. I went on a tear last weekend brewing up 20 gallons and using up all my remaining ingredients except for the dry hops so I am just going to sit back and enjoy for a while.

 

I'm jealous. I wish I had the equipment to lager. I would actually love to make a big batch of AAL.

 

Ramp it up to 9%

 

Too late. Already done and pitched. Should be a touch over 7%. Should be scary drinkable. Haha

 

Ive used many ways from controlled freezer to a wood box with a ac unit on it. Thry all work some better than others.

 

I gotta work dayshift this weekend but plan on doing my first of 3, 3 gallon all grain BIAB.... I'm gonna do an American amber ale this weekend.... Then I'm looking forward to my first yeast harvesting/washing experience with wyeast 1272 then next batch a west coast ipa then probably finish my experiment with a pale ale or whatever I can do with my left over grains... Big thanks to Jake Keeler from brewing tv for inspiring me to give BIAB a shot!

 

Brewing a Vanilla Robust Porter this weekend. Been on a real tight brewing schedule for the past few weeks for some upcoming comps. Seems like all I do and have done for the past few weeks is make starters/brew/rack/clean/repeat. Starting to wear me out a little, but it'll be all good come time for the comps!

 

bottling the nb dry dock apricot ale clone tomorrow, as well as brewing my own recipe (first time doing this) of a 'white ipa' of sorts

 

Brewed up a Extra IPA using Citra and Amarillo Hops. Lots of Late additions so hoping to get a very flavorful IPA. 7.5% ABV and 67 IBU. First time I have not used a recipe and threw one together myself.

 

As is typical for me, I have a chance to brew during the week, not the weekend. I'll try to do two batches on Tuesday, a saison and a dubbel.

 

just finished my first homebrew with a buddy that has only done the Mr.Beer kits, lol. it was a citra pale ale recipe, partial grain and lme, im hoping it turns out kinda like zombie dust but who knows?

 

Saison hopped with Amarillo, Citra, and Pacifica using the last of the 3726 that I've been washing since last fall on Tuesday.