Who's brewing this weekend?

Pliny the Elder clone or maybe an Amarillo Blonde Ale. I'll figure it out on Sunday I guess.
Anybody have a good recipe for a honey blonde ale?

 

Brewing an English IPA I thought would be interesting using a little rye and at k/o some summit(to toss in something American).

 

Pliny the elder clone. Gonna try brewing in a bag and see how it goes

 

I really hope only advanced brewers are posting what they're brewing in this thread. You novices have your own forum!

 

Saison with a substantial portion of rye malt.

 

First crack at a Flanders Red. I need something working in the background for the next year or two!

 

Just picked up a sack of Golden Promise and some Wyeast 1028... Gonna work with that I hope.

 

Brewing a hoppy American Pale Wheat Ale this weekend. I had planned on brewing it last weekend, but my wife decided that she wanted to try her hand at brewing so we did her first batch instead (raspberry pale ale)

 

Just brewed a Bock on Tuesday, it's bubbling away nicely at 51 degrees now. I have some stuff to move around, but am out of fermenters right now so I have to drink some stuff up before I can brew again. On tap now: Bourbon Barrel IS, American Strong Ale, IPA, Blonde, Hefeweizen, and a bock in a month or so... :-)

 

Brewing a Munich Helles. Pils Malt, touch of carahell, touch of melanodin. Hersbrucker to 18 IBU, 2124 yeast.

 

No brewing this weekend. I'm bottling a double IPA from late last month today (all Nelson Sauvin and Galaxy hops), and hopefully ordering the ingredients for a hoppy tripel either today or tomorrow so I can brew next weekend.

 

keeping it really simple. brewing an IPA with amarillo and citra hops

 

I'll be brewing two five-gallon batches: a big American IPA using a no-sparge technique, and then, using the parti-gyle, I'll brew an English bitter.

 

SNPA extract clone and testing out my new fermentation chamber!

 

Not brewing anything this weekend, but dry hopping the English bitter I made last weekend. I think next Sunday may be a barley wine..

 

I will be brewing a California Common, first time I've been able to brew in a few months

 

As long as the weather holds out I will be brewing a brown ale on Sunday.

 

My father-in-law loves Terrapin Rye PA. So this weekend I am brewing a clone of it with him and his son while drinking some Terrapin Rye PA.

 

Me, 12 gallons of Munich Dunkel.

 

I'm helping a friend brew his first batch.......all grain 18 gallon Belgian Dark Strong........