Who's brewing this weekend?

Making a starter today for a California Common on Sunday.

 

Botteling a Amber and starting a undecided batch(only my 3rd). First was Pale Ale, 2nd is this Amber, now ideas for me on a 3rd? Still doing extract (getting my feet wet).

 

I'm brewing a Rye IPL (lager) this weekend and kegging the Baltic Porter I brewed a few weeks ago.

 

If my supplies come in today... probably not.. Flanders Red!

 

Brewin' an Imperial Milk Stout on Tuesday. Looking at 1.098 O.G. should be interesting. Also tapping my Double IPA onSunday. 7.7% abv 111 IBU's with Citra, Columbus, Simcoe, and Amarillo!

 

I'm brewing a double Baltic Porter (13%+ ABV). The plan is to add oak and cherry purée in secondary.

 

Brewing a DIPA tomorrow! 130IBUs and 10% abv. Get ready for bitter beer face!!

 

Working this weekend, but I brewed a 9 gallon batch of Belgian pale ale a couple of days ago and will be brewing 6 gallons of an oatmeal brown porter on Monday!

 

Brewing a Belgian Wit as we speak. Mash will be done in a bout 10 min...

 

Last Sunday brewed a nice Red ale and tomorrow will be doing an APA Love the weekend so far this year have five 5 gallon batches, gonna be a good year for beer.

 

I am all wrapped up, but went on a tear.
Kegged an Apollo IPA.
Brewed a Bravo IPA.
Brewed an Apollo/Bravo IIPA.
Brewed a, well I do not know what to call it. 50% MunichII 50% Pils. 15 minute boil OG45 20IBU Serebrinka with WY3797. Some kind of Belgian Session ale of sorts.

Now what yeast starter/s should I get going for next week?

 

I brewed a psuedo roggenbier Friday. I didn't have time to make a starter for a lager so I just used Nottingham. For 10 gallons I used 10 pounds pilsner, 10 pounds 2-row pale and 5 pounds of malted rye. It has Perle for bittering, and Mt. Hood at 20 minutes and flameout. Hopefully it will fill the empty pale beer slot on my kegerator pretty fast.
I also finally racked my brett blonde onto fruit-5 gallons went onto cherries, 5 gallons onto crabapples.

 

Bottled my Robust Porter, and brewed my first ESB. Should be nice to drink in the spring! Good start to my brewyear too- 3 batches is a lot for me in February!

 

Pretty simple American Pale: 2-row, a little cara pils, a little victory malt, hopped with crystal and cascade. Just going for a nice, floral, citrus spring ale. And one that will be ready fast...

 

No sparge Berliner, and 10 gal IPA with galaxy/citra hops. Splitting 5 off to secondary on Mangoes, while the other dry hops with galaxy/citra.

 

hopefully a oatmeal stout

 

Going to secondary and dry hop my black ipa tomorrow, then hopefully brew up a Gumballhead clone on Saturday. Cheers

 

Racked my Amarillo Wheat Ale to a keg yesterday while brewing a West Coast Bitter / Mini-IPA à la BA magazine / Mad Fermentationist. Should have done just the brewing, but I was happy with it as I have been too rushed with three kids (5, 3 & .5 y/o) around on the weekends, and have been getting lazy in my brewing practices.

This one was the best I have done in a while. I am hoping for good things.

 

Brewing a Bock with a good dose of rye malt, going to be my first decoction mash. While doing that I will be cashing the keg of all cenntenial hop IPA

 

I wish... Too many DIY home projects. I do have two Cz Pils lagering; guess I'll have to go watch them for a while...