Who's brewing this weekend?

Sounds awesome. I am going to brew a Strong Oatmeal Coffee stout, Later to be Dry hopped, and aged on Vanilla Beans. Preparing for winter. Cheers!

 

I will be brewing my 2nd and 3rd homebrews. one will be a bourbon oaked stout, and the other will be a amarillo ipa.

 

Lowish gravity Saison with Wyeast 3724.

 

Brewing the last of 4 batches for my cousin's wedding. Centennial and Amarillo Pale Wheat Ale.

 

I'm going to make something along the lines of a pale ale with the last of my extract ingredients. Will decide the hops at the last minute.

Hopefully I'll be doing three gallon all grain batches within a couple weeks, just gotta get off my ass and get the mash tun and hardware. Maybe I'll do that this weekend since I have three days off...

 

Brewing another batch of Blueberry Wit per my wife's request.

 

American Pale Ale. Exciting stuff.

 

I got a recipe I am trying to input into beersmith. 1839 XXX ale its a mild
If the malt gets here today, I am going to attempt.

19.8 lbs Mild malt, 5 gallon, 240 min boil Paul's mild is best the say.
5.66 oz Goldings 4.5% 240 min
.26 oz Goldings 4.5% dry hop

Mash 120 min@151 F
Fermentation 76F
Yeast: Nottingham Ale Yeast

OG 1.104
FG 1.018
ABV 11.43%
Apparent attn 82.40%
Real attn: 67.51%
IBU: 75.7
SRM 12
EBC 23.6

I sure hope I do it right.

 

I am going to brew the tripel I could not get to last week.
Good luck all!

 

Brewin a Holiday Saison kit from NB, got here today should brew it tomorrow or Sunday, haven't decided for or against a yeast starter yet.
Just got a new fermenter too so I doubled my production!
Just need to brew saisons til I can get a cooler for this new bucket.

 

You so crazy.... More caramel or a drier, biscuity type Pale?

 

Both! I'm going to use 2 lbs of crystal and then dry it out with 2 lbs of sugar. I kid.

Pretty balanced, but leaning slightly sweet if anything. And equal parts Citra and Centennial for late additions, which I really like in APAs.

 

More corn sugar bro, less crystal! J/K. That sounds tasty. Finally cracked and brewed my first APA/XPA (Dry, biscuity, no sugar; Citra and Centennial for my 2nd dry hop btw) for a friends b-day a while back; I'd like to go back and brew a slightly sweeter one for comparison.

 

Bottling a brett saison made with WLP670 tonight, pitching a Tank 7 clone on the yeast cake tomorrow.

 

Going to try to perfect my American IPA recipe on Sunday. Should be a fantastic smelling brew day!

 

Munich Helles folks...Munich Helles.

 

Somewhere between an English ESB and an American Brown...

OG.051, IBU40
Timothy Taylor yeast
Heavy late additions of Palisades, Admiral, and Amarillo hops
11# Pale, 2# Victory, 1# C60, .5# Pale Chocolate.

We'll see how it goes. I'm actually not totally confident in the recipe... It is a riff on my standard Special Bitter recipe with the addition of the .5# Pale Chocolate malt to take it into "hoppy brown" territory.

Any thoughts?

 

I'd like to knock out a couple batches on Sunday - a spiced pumpkin ale for the holidays and rebrew a tripel that was well received at a recent competition (with a few tweaks to the recipe). Also plan to bottle/keg my Coffee Maple Bourbon Vanilla Imperial Stout - no that is not a joke haha.

 

Sunday will be my first ever brew. Got the standard Chico Pale Ale kit so I'll be brewing essentially a SNPA clone. Assuming all goes well, I already have my mind set on my second brew, RIS with bourbon oak cubes. But pretty sure I'd be best served rigging together a blowoff tube instead of using the included airlock for that one.