Why aren't cream ales more prevalent?

The style seems to not have characteristics that make it stand out. I could honestly settle for something like Yuengling or maybe PBR if I wanted something light and refreshing, and could save a few dollars also. Also people probably already have their mind made up about them and are less willing to try one. That is certainly the case for me although when I do have one I tend to enjoy them. Seems to be lots of reasons but main one is probably the majority of users and contributors on this site like more flavor, alcohol, and panache in a beer than a regular ol cream ale. Just my opinion of course.


Actually here in NC we have a few good ones, Catawba Valley's cream ale, Farmer Ted I believe and Fullsteam's cream ale are both excellent in my opinion. That remind me, I need to review them...