Why do we love beer?

Discussion in 'Beer Talk' started by Bearded_beer_guy_, Jun 5, 2015.

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  1. Bearded_beer_guy_

    Bearded_beer_guy_ Initiate (0) May 16, 2015 Australia

    Thanks on the props. Indeed the craft industry is taking off here. A lot of wineries are sub branching into beer and cider. I visited one yesterday and was like a kid in a candy store with 9 beers on tap and most over 5.7 ABV
     
    #101 Bearded_beer_guy_, Jun 7, 2015
  2. Bearded_beer_guy_

    Bearded_beer_guy_ Initiate (0) May 16, 2015 Australia

    i believe you. Nothing better than the taste of a cold Lager on a hot day. I can finish the bottle and have the second one ready to go before my wife asks what i want to drink!
     
    #102 Bearded_beer_guy_, Jun 7, 2015
  3. Bearded_beer_guy_

    Bearded_beer_guy_ Initiate (0) May 16, 2015 Australia

    BOOOOOOOO! lol
     
    #103 Bearded_beer_guy_, Jun 7, 2015
    zid likes this.
  4. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    I made a beer once that was basically a brown ale. I did use bittering hops in for 60 minutes, but instead of flavor or aroma hops I used sweet gale. That was popular for making gruit before hops were universally accepted. It definitely had a different, more astringent bitterness.
     
    #104 ChuckHardslab, Jun 7, 2015
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  5. ChuckHardslab

    ChuckHardslab Maven (1,251) Jan 25, 2012 Texas

    That made me literally LOL.
     
    #105 ChuckHardslab, Jun 7, 2015
    Bearded_beer_guy_ likes this.
  6. JuicesFlowing

    JuicesFlowing Initiate (0) Jul 5, 2009 Kansas

    You just mentioned ALL of my favorite things. You forgot to mention one thing: Lucky Charms cereal, or most importantly Chocolate Lucky Charms. True art -- and I swear to my Lord I am not joking.
     
    #106 JuicesFlowing, Jun 7, 2015
    zid and Bearded_beer_guy_ like this.
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