Why I am a cold-crash convert

Bunged my fermenter and threw it in the temp-controlled chest freezer before heading out for a 3 day camping trip...came back to numerous delicious bottom of the fermenter samples of a 5.5 gal batch of IPA after kegging and dry hopping. Not sure I will bother to cold-crash all batches, but it sure makes the leftover volume easy drinking out of the hydrometer flask.