Why I am a cold-crash convert

Discussion in 'Homebrewing' started by GreenKrusty101, Jun 29, 2018.

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  1. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Bunged my fermenter and threw it in the temp-controlled chest freezer before heading out for a 3 day camping trip...came back to numerous delicious bottom of the fermenter samples of a 5.5 gal batch of IPA after kegging and dry hopping. Not sure I will bother to cold-crash all batches, but it sure makes the leftover volume easy drinking out of the hydrometer flask. :slight_smile:
     
    kdales77 and Prep8611 like this.
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