Wild Onion Barrel Aged Drago - Cellar?

Discussion in 'Cellaring / Aging Beer' started by BeerIsSoDelicious, Jan 6, 2015.

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  1. BeerIsSoDelicious

    BeerIsSoDelicious Initiate (0) Dec 12, 2014 Illinois

    Hello there. Not sure if many of you have had this but it was really good. some have called it the poor man's Bourbon County Stout. I have to say I somewhat agree. It comes in at 9.5% so it lacks the burn of the BCS but the taste is pretty damn good. A bit thinner and less frothy but I think this would be a good one to throw in the cellar for at least a year. I know the distribution was limited so if I am gonna act I wanna do it soon. Anyone have this beer and think the same? I confirmed they used Heaven Hill barrels to age this Imperial Stout.
     
    #1 BeerIsSoDelicious, Jan 6, 2015
  2. riotontheroad

    riotontheroad Savant (1,211) Apr 7, 2010 California
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    hard to go wrong when heaven hill is involved
     
    #2 riotontheroad, Jan 6, 2015
  3. BeerIsSoDelicious

    BeerIsSoDelicious Initiate (0) Dec 12, 2014 Illinois

    Thinking about throwing a case down for the hell of it. $4/bottle isn't bad at all.
     
    #3 BeerIsSoDelicious, Jan 6, 2015
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