I got a stout recently (BA Vlad by Hailstorm in Chicago) and the label says it has a whole bunch of different hops, which I know don’t typically age well after a few months. It also has lots of berries in it. It’s 14%. How long would you be comfortable with holding onto it, before worrying it might go bad? Have you noticed issues or off-flavors with other hopped “big stouts”? Do hops age differently when they’re in a high ABV beer vs. a pale ale or IPA? Thanks beeradvocate members!