Anybody with some good Windsor experience? Everything I read just says ''esters", but with no specifics. What kind of notes are you getting from Windsor? What temps are best? I'm planning on using this in my next gluten free NEIPA. GF beers tend to overattenuate, so Windsor may work well. I'll also be blending in just a touch of WB-06 & T-58 so I'll get some more points from those too. Thoughts?