Wine Pairings to Beer Pairings

I am going to a BYOB restaurant on Saturday for a multi-course tasting menu. I asked the restaurant for suggested beer pairings since they have suggested wine pairings on their website. I was told that they couldn't suggest beer pairing so I am taking their wine suggestions and will try and pick beers off of those notes. Please let me know your suggestions. Thanks! The notes are:

We recommend starting with a sparkling wine, whether it be a Champagne, or another dry sparkling. This will be a nice palate cleanser and will also pair nicely with the entire tasting menu.

As we progress through the menu, we like to suggest a white option. Stick with medium-bodied whites with a bit of acidity. An unoaked Chardonnay, Chablis, or white Bordeaux are good options.

For a red option, medium-bodied reds such as a red burgundy, pinot noir, or even a red blend work best. We typically suggest avoiding reds that are super tannic or incredibly bold, as they tend to over power the food. A bold red is fine, as long as it is well balanced.

As we conclude, we generally refer back to the previously opened bottle of sparkling, or a dessert wine.

 

I don't know. They change the menu every day so they just give general pairing guidelines.

 

Those are great suggestions. Thanks!