Wooden Hell

Discussion in 'Cellaring / Aging Beer' started by atxdelivery, Oct 14, 2012.

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  1. atxdelivery

    atxdelivery Initiate (0) Aug 28, 2010 Texas

    anyone had this recently, if so how is it holding up?
     
  2. a74gent

    a74gent Pundit (981) Mar 16, 2010 Massachusetts
    Trader

    Three reviews are posted of consumption of two bottles in the last 3 months...unless you think it changed since then :wink:
     
    aasher likes this.
  3. totoropanda

    totoropanda Initiate (0) Apr 12, 2012 New Jersey

    had it in a couple month of ago.. it was good and tasted differently as it warmed up and a hour later. Personally most of us thought Great was better and a couple said KH was better. its good.. but not worth what you have to give up for it.
     
    standardcherry and queens1130 like this.
  4. mpetersen

    mpetersen Initiate (0) Dec 16, 2008 Texas

    Ask me again after Saturday!
     
  5. FosterJM

    FosterJM Initiate (0) Nov 16, 2009 California

    The bottle we opened up this year was awesome. Just beat out KH. We had 5 BA's there and we all agree it was top notch and not trying to chug on the *CHOO CHOO* Hype train.

    Cheers!
     
    BdubleEdubleRUN likes this.
  6. MaxSpang

    MaxSpang Initiate (0) Jan 28, 2011 Ohio
    Trader

    sendmeabottleandillletyouknow, etc.
     
  7. mrbubbler

    mrbubbler Initiate (0) Jun 16, 2008 California

    having had it 3 times in the last six months... It really depends on how the bottle was stored. All three bottles tasted different. First bottle was more oxidized then the others, Second bottle had amazing toffee and caramel flavors, and the last had nice flavors of figs/dates/caramel/slight oxidization. I don't see it getting any better.
     
  8. callmemickey

    callmemickey Initiate (0) Aug 12, 2007 Pennsylvania

    Each successive bottle I have had has been more oxidized than the previous. Drink now or forever hold your peace.
     
    claaark13, GRG1313 and mrbubbler like this.
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