I wanted to check in with you guys about a recipe I'm working on for the summer, and see if I'm doing alright for myself. Hopefully going to brew this as soon as I return from my honeymoon. 5 Gal Partial Mash 5# Pale DME 1# White Wheat Malt 1# Munich 10L .5# Flaked Corn .5# Flaked Wheat .5 oz Magnum @ 60 min .5 oz Sorachi Ace @ 10 min .5 oz Sorachi Ace @ 0 min .5 oz Bitter Orange Peel @ 0 min .5 oz Sweet Orange Peel @ 0 min .5 oz Grapefruit Peel @ 0 min 1# Honey @ 0 min WLP565 Saison I Yeast Dry Hop 1 oz Amarillo for 5 days O.G. Est. 1.066 F.G. Est. 1.019 Abv. Est. 6.16% IBUs 30 I may switch to use Wyeast 3711 because I've read really good things about it. Anything I'm missing or just advice?