Worst Barrel Aged Beer?

Discussion in 'Beer Talk' started by tx_beer_man, Apr 15, 2013.

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  1. Peanut

    Peanut Aspirant (285) Oct 22, 2012 Georgia

    Anderson Valley Wild Turkey.... drain
     
  2. DanzBorin

    DanzBorin Initiate (0) Apr 11, 2012 Texas

    I can't disagree more. Loved it. As it warmed more and more fruit from the hops came out.

    Liked it so much I traded for more. :slight_smile:
     
  3. lic217

    lic217 Pooh-Bah (2,090) Aug 10, 2010 Connecticut
    Pooh-Bah Trader

    Doom. I just did not get it. It wasn't for me. I think I might be a strictly BA stout guy though.
     
  4. MaltMilkshake

    MaltMilkshake Initiate (0) Feb 9, 2011 California

    CW BBS. Who allowed that to be released once let alone annually.
     
  5. VladTepes

    VladTepes Initiate (0) Oct 18, 2012 Finland

  6. VladTepes

    VladTepes Initiate (0) Oct 18, 2012 Finland

    There is not any off flavors. Not easy beer though.
     
  7. VladTepes

    VladTepes Initiate (0) Oct 18, 2012 Finland

    What wrong with that?
     
  8. CelticAleMan

    CelticAleMan Initiate (0) Dec 11, 2010 California

    How do you know what I tasted? Band-aid and melted plastic/rubber are intentional flavors that you would not consider to be off? :confused: I guess you are easier to please than I am. :wink:
     
  9. DanzBorin

    DanzBorin Initiate (0) Apr 11, 2012 Texas

    It's Mikkeller... Nobody knows what the hell it's supposed to taste like. :wink:
     
    smellandsip37 and CelticAleMan like this.
  10. smellandsip37

    smellandsip37 Initiate (0) Jun 20, 2011 North Carolina

    http://beeradvocate.com/beer/profile/8/62040
    BA Brrrbon was a bad one for me, as was the Kentucky Bourbon Barrel Ale. My gf is from that area and says it was embarrassing, and she does not like beer much and said it smelled funny. I am even less impressed with some wood aged brews, like Stone Oaked AB, which is good stuff, just the wood aged option is not much different or better.Being in NC there are some breweries around here doing wine barrel stuff, some of those are great like http://beeradvocate.com/beer/profile/7753/78010
     
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