Worst beer you've tried

I find it funny how unique peoples taste can be. I love porkslap. Can put away a sixer in one sitting. Cheers

 

Id say wells banana bread beer. I took one sip and couldnt. Usually i can make myself but thats the first that came to mind.

 

Cave Creek Chili Beer.

 

Short's Spruce Pilsner is probably the most recent. Tastes and smells like dirty bong water.

 

That doesn't even sound good!!

 

Probably a toss up between Bud Light Platinum and Kaliber.

Bud Light Platinum tasted like nail polish remover and stale beer, and Kaliber tasted like blended squash and dirty diaper. *shudder*

 

I got a 12 pack in cans on special last year for $4.99. The first couple times I had it I enjoyed it. But after awhile you get just plain vomit-sick of it. It's got this vomit-infested glazed pecan syrup flavor to it, and then they throw intense carbonation and "beer" flavor...I find it hard to swallow...literally.

 

Stone's Chai Spiced Imperial Russian Stout.

Only beer I've ever drain poured. It was my first spiced beer and quickly taught me that I don't like spiced beers. It was essentially a bottle of hairspray.

 

Gennessee cream ale. i'll take anything over that, the most macro of macro lagers

 

mad elf tasted like pure cough syrup first time I tried it

 

Camo

 

I like to drop in here and read old posts. Always a good laugh.

"Tasted like ass-pennies" takes the cake.

 

The freshness of the beer is not a significant factor in a beer becoming lightstruck - only the time spent exposed to light (which happens at the retail level). A beer can become lightstruck in a matter of minutes, depending on type of light and intensity. Chesterfield is particularly sensitive - a light colored, hoppy beer in very translucent green glass. Yuengling is wrong to package the beer in those bottles and then pack them into open six-pack "baskets" but, at some point, it's up to a knowledgeable beer consumer to know to avoid buying such beers sold under those conditions.

The " the most macro of macro lagers" .... is a top-fermented ale? (Or a blend of top and bottom-fermented beer, depending on who you believe).

 

I love Octoberfests. Last night I picked up a bottle of Blue Hills Imperial Oktoberfest. I didn't notice the "Imperial" tag on it until I got home. I couldn't drink it. Maybe not the worst beer I've ever tried, but certainly the worst I've tried in a very long time.

 

All summed up by this phrase

It's actually pretty cool how varied tastes are. I found within one and a half pages three beers that I thoroughly enjoyed referred to as the worst that others have ever tried!

 

Rolling Rock is probably the biggest stinker I've sampled in a long while. Good news, it wasn't skunky. Bad news, with all the green apple flavor in that beer, who cares?

 

Russian River Supplication. Guess it's just not my style. The only reason I didn't drain pour was because I paid $16 for a 12 oz bottle.

 

Kingfisher Premium Lager, without a doubt.

 

Water Street Brewery - Whisky Irish Stout. I literally almost threw up in my mouth. It tasted like shitty whisky mixed with sour milk that's been sitting in the back of your fridge for 5 months...

 

Sam Addams Triple Boch. Yuck!