wyeast 1084 temp profile for Oatmeal Stout

Discussion in 'Homebrewing' started by Ilanko, Mar 14, 2015.

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  1. Ilanko

    Ilanko Initiate (0) Aug 3, 2012 New York

    Just finish brewing Oatmeal Stout and ready to pitch on 62F.
    Please can anyone with experience with 1084 can give me a word of advice on fermentation temp profile
    Happy st patrick's day.
     
    #1 Ilanko, Mar 14, 2015
  2. JohnSnowNW

    JohnSnowNW Initiate (0) Feb 6, 2013 Minnesota

    I've only used 1084 twice, and fermented around 65° with good results.
     
    #2 JohnSnowNW, Mar 14, 2015
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