wyeast belgian wheat 3942

Discussion in 'Homebrewing' started by atomeyes, May 4, 2015.

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  1. atomeyes

    atomeyes Initiate (0) Jul 13, 2011 Canada (ON)

    Just wondering if anyone here ferments with it.
    letting it rise on its own - is that good enough for that De Dolle profile?
     
    #1 atomeyes, May 4, 2015
  2. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    I can't remember what DeDolle tastes like, but 3942 does make a nice Belgian ale.
     
    #2 Brew_Betty, May 4, 2015
  3. donald_w7

    donald_w7 Devotee (318) Feb 17, 2016 Germany
    Trader

    When I did the De Dolle tour Kris said they ferment at 25c (whatever that is in F). I tried this (although without proper temp control) with an oerbier clone first attempt that came out pretty well in a side by side tasting although I added too much candi syrup. I've also done an arabier clone that was also in the ballpark. Now that I have a fermentation chamber I'm going to try again starting out lower and ramping up to the 25-26c area.
     
    #3 donald_w7, Feb 20, 2016
  4. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    This yeast produced super clear beer for me. I look forward to using it again in the summer.
     
    #4 Brew_Betty, Feb 20, 2016
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