Yazoo 10 year IPA

Discussion in 'South' started by WRBeerFan, Jan 6, 2014.

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  1. WRBeerFan

    WRBeerFan Initiate (0) May 28, 2012 Wisconsin

    I just got a bottle of the 10 year IPA from a friend who was down in Nashville. It didn't have a bottled date in the given area so as I was looking around the bottle I noticed it had a lot of sediment in there. Looked like it could be yeast but I have never seen that before. Since I have never had anything from Yazoo I wasn't sure if this is typical or not. Anyone out there care to shed some light??

    Thank you!!
     
    #1 WRBeerFan, Jan 6, 2014
  2. cfaulman

    cfaulman Initiate (0) May 1, 2013 Wisconsin
    Trader

    Mine had a lot of sediment/yeast as well. Not typical of Yazoo but it didn't bother me. I just let it sit in the fridge for a couple hours so all the yeast would settle to the bottom. Didn't affect the taste at all. Its a good beer, so enjoy!
     
    #2 cfaulman, Jan 6, 2014
    beerfoodlodging, semibaked and WRBeerFan like this.
  3. oe8000

    oe8000 Aspirant (212) Apr 10, 2006 Tennessee

    #3 oe8000, Jan 8, 2014
    beerfoodlodging likes this.
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