Was just wanting to know how to avoid the build up of material in my bottles once the yeast carbonates it? I just made a stout and once bottled it has a yeast cake I guess it’s what it would be called. I wasn’t sure if I should cold crash a stout prior to transferring to my bottling bucket or not? Also I thought about running it through a coffee filter that’s has been soaked in star San while transferring to bottling bucket? It’s just some of my friends seem turned off to my beer once they see that as they pour it into a glass.