so I got some 1968 yeast from my lhbs and he knew that it was nuked in transit so he didn’t charge me but I thought I’d see if it would start up anyway since I was in a pinch. 6 hours after pitching in a 1 liter starter I ended up using some viable yeast that I wasn’t planning on using. So it’s been 48 hrs and it’s starting to ferment. It smells intriguing like vanilla and butterscotch but I would assume it’s a wild mess. I guess the logical choice would be to see how it tastes in another few days? Part of me wants to save it And count on a wild ale or maybe a small extract batch to see if it is indeed 1968 Maybe I should just dump it. Has anyone else had similar experiences and or have any ideas?