Yeast Starter Question

Discussion in 'Homebrewing' started by KPlen, Feb 5, 2026.

  1. KPlen

    KPlen Zealot (503) Apr 19, 2017 Colorado

    Just got done getting my starter going for brewing on Saturday. 1 Liter starter. I did not take into account the boil off and only ended up with about 800 ml starter. The amount of DME is correct so a “thicker” starter than I wanted. Anything I should be concerned about?
     
    #1 KPlen, Feb 5, 2026
    PapaGoose03 likes this.
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    I wouldn't worry about it. But I'm curious...how long did you boil it? A couple minutes is enough.
     
    #2 VikeMan, Feb 6, 2026
    dmtaylor, KPlen and PapaGoose03 like this.
  3. KPlen

    KPlen Zealot (503) Apr 19, 2017 Colorado

    I was going off the video from More Beer on how to do a Yeast Starter. They advised 10-15 minutes for the boil. OK, good to know, so a couple minutes for the boil is all that is needed. Thanks!!!
     
    #3 KPlen, Feb 6, 2026
    PapaGoose03 and MrOH like this.
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