Your Additive/Flavor no no's.

Discussion in 'Beer Talk' started by pjbear05, Jun 18, 2015.

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  1. deleted_user_357747

    deleted_user_357747 Initiate (0) Aug 7, 2009

    Yeah, if Yeti didn't do it for ya, I doubt much will. Oh well, more for me lol. Cheers friend.
     
    #161 deleted_user_357747, Jun 19, 2015
  2. Chris-1911

    Chris-1911 Initiate (0) Dec 10, 2014 Illinois

    Cherry Rye will turn you around...
     
    #162 Chris-1911, Jun 19, 2015
  3. hopsputin

    hopsputin Grand Pooh-Bah (4,403) Apr 1, 2012 New Jersey
    Pooh-Bah

    Welp. After my experience with Indra Kunindra I'd have to say Curry, Cumin, Cayenne.
     
    #163 hopsputin, Jun 19, 2015
    2beerdogs likes this.
  4. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    A bit more about the process. Mostly in Vietnam, a particular species of weasels consume only the best, ripest coffee beans. After the whole been has been excreted they are collected, washed, and packaged for sale as coffee beans. They are quite pricy as some consider the coffee brewed from them a treat. IIRC Mikkller brews the beer and coffee separately and then adds the already brewed coffee to the beer. Makes the bottle you are going to try fairly expensive.
     
    #164 drtth, Jun 20, 2015
    Last edited: Jun 20, 2015
    MUTINY likes this.
  5. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    The artificial sweetners used in Lindeman's Faro and Lambics.
     
    #165 drtth, Jun 20, 2015
  6. MUTINY

    MUTINY Initiate (0) Feb 6, 2015 Virginia

    I have a rainy day beer fund for exactly these situations :-) Thanks however for the heads up, now I know what I'm getting into.
     
    #166 MUTINY, Jun 20, 2015
  7. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    I think you'll like it. Tried it once (at about $17 for a 500 ml size) and enjoyed it. (Not a hint of poop in the aroma or flavor... :-))
     
    #167 drtth, Jun 20, 2015
    MUTINY likes this.
  8. Tripel_Threat

    Tripel_Threat Grand Pooh-Bah (4,302) Jun 29, 2014 Michigan
    Pooh-Bah Trader

    I am so glad I'm not alone with a dislike of chiles. The only "hot" brew I've enjoyed is Mayan Mocha Stout. I've got a bottle of Dragon's Milk Reserve with Chiles in the cellar I got as a gift, been sitting on it for almost a year hoping the heat dies off when I open it.
     
    #168 Tripel_Threat, Jun 20, 2015
  9. FoamInnovation

    FoamInnovation Initiate (0) Nov 12, 2013 Washington

    My comment was directed at the banana additive, not the presence of banana flavor.

    I enjoy banana esters in many beers , German Hefes among them, but the flavor is a natural result of beer-making ingredients, as opposed to a secondary additive, hence my comment that they are unnecessary. The banana secondary additive is candy-like and unpleasant to me.
     
    #169 FoamInnovation, Jun 24, 2015
  10. jageraholic

    jageraholic Pooh-Bah (1,632) Sep 16, 2009 Massachusetts
    Pooh-Bah Trader

    not a big fan of lavender
     
    #170 jageraholic, Jun 24, 2015
  11. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    Mint...while I'm open to the idea, I haven't found it to work for me.
     
    #171 2beerdogs, Jun 24, 2015
  12. CheapHysterics

    CheapHysterics Initiate (0) Apr 1, 2009 Pennsylvania

    Any artificial flavor, don't care what it is. If a brewer wants to brew with fruit or flowers or coffee or whatever, that's fine. Extracts made from the real thing... also fine. But artificial flavors? No, no, no, no, no!
     
    #172 CheapHysterics, Jun 24, 2015
  13. XmnwildX12

    XmnwildX12 Grand Pooh-Bah (3,140) Nov 12, 2010 Minnesota
    Pooh-Bah Trader

    I can't stand cardamom or anise..
     
    #173 XmnwildX12, Jun 24, 2015
    brandoman63 likes this.
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