Your Favorite Style Journey (through time)

Discussion in 'Beer Talk' started by tkdchampxi, Aug 7, 2014.

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  1. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    I started drinking about 12 years ago, and this is my personal style journey. Interesting to see how my palette has changed.

    10+ Years Ago: Wheat beers - mostly Bluemoon, Sam Summer, Southampton Double White Ale (my gateway beers)

    -8 years: Fruit beers - all i drank for a while was Sea dog Blueberry Wheat and Sam Cherry Wheat

    -7 years: Irish/ English Ales: went to Ireland, came back drinking lots of Smithwicks. Also Newcastle

    -6 years: Belgian everything - dubbels, trippels, quads - drank lots of Chimay, St. Bernardus, and Rochefort. La Chouffe was the beer that turned me into a Beer Geek.

    -4 years: IPAs all day everyday - this is when I discovered Heady Topper and it changed my world

    -1 year: Stouts - bigger the better! Stone Espresso RIS is what alerted me to the palette change

    Now: Barleywines - I've had great barleywines in the past, but I had BCBBW the other day, and now I'm on the hunt. I'm buying up every different one I can get.
     
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  2. rozzom

    rozzom Pooh-Bah (2,620) Jan 22, 2011 New York
    Pooh-Bah Trader

    Bitters / pale ales have consistently been my go to, since around 2001. Not very interesting, I know.

    Definitely rotate between buying more/less of certain other styles depending on mood/season etc
     
  3. Domingo

    Domingo Grand Pooh-Bah (4,252) Apr 23, 2005 Colorado
    Pooh-Bah

    For me it's probably just been the path from simply good everyday beers to "extreme beers" and back again. It doesn't mean I don't love a good BA stout, but I'd like to think I enjoy a well made amber ale as much as I do something like BCBS.
     
  4. mattsmith20

    mattsmith20 Initiate (0) Nov 12, 2010 Pennsylvania

    I started with wheat beers (Blue Moon, Leinenkugel Sunset Wheat), then a friend got me into craft beer about 4 years ago with an Oskar Blues Ten Fidy. Stuck mostly with stouts, hefes, and amber ales for a couple years. Finally developed the palette for pale ales and then IPAs about a year or so ago.
     
  5. AlpacaAlpaca

    AlpacaAlpaca Maven (1,384) Apr 2, 2014 New York
    Trader

    BMC -> Wheat beers -> Everything but IPAs and sours -> IPAs (still no sours )
     
  6. rogerdandy

    rogerdandy Initiate (0) Mar 25, 2011 Canada (AB)

    started a long time ago with mostly english and irish style ales. quickly moved to Unibroue's offerings and then pretty much everything rapidly after that. culminating with a seemingly insatiable thirst for IPAs
     
  7. BrahptimusPrime

    BrahptimusPrime Initiate (0) Jun 6, 2014 Connecticut

    Lagers> Wheat/Witbier/Fruit > Pales/IPAs > Stouts/Porters > Sours

    About sums up my progression over the last ~10 Years. Now I rarely drink the beginning of the list and focus on the last of it. haha
     
  8. michman

    michman Pundit (751) Oct 14, 2005 Illinois

    woah dont sell pale ales and bitters short! esp well kept cask bitters. can be every bit as complex as the big boys. they are prob my 2 fav overall styles. i hate the notion that something has to be hopped to the brim or high in ABV to be complex. totally not the case in my 14 yrs of good beer drinking.
     
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  9. rozzom

    rozzom Pooh-Bah (2,620) Jan 22, 2011 New York
    Pooh-Bah Trader

    Haha - no I totally agree (otherwise they wouldn't be my favourite). Just meant that comment in the context of not having much of the "journey" that the OP was looking for.

    In the UK on holiday right now. In heaven.
     
  10. michman

    michman Pundit (751) Oct 14, 2005 Illinois

    i hear you. hey u find something you like and stick with it. I wish I was in a pub in london right now sucking down fresh cask bitters. im with u on that being heaven. where are you at? PM me if you wanna chat. no need to clutter up someones thread. cheers.
     
  11. TheeWalrusHunter

    TheeWalrusHunter Initiate (0) Aug 23, 2013 Oregon

    This is actually a good exercise to see how I've winded myself through beer styles. Major shift at around 2.5 years ago as I moved from San Diego to Portland. Blew my world right open

    San Diego
    5 years ago: Fat Tire/Dead Guy/Ambers
    4 years ago: Porters
    4 years ago: Stone IPA/Sculpin/ IPAs
    3 Years ago: More IPAs/Pale Ales/Tripels/Quads

    Portland:
    2 Years ago: Sours/Wild Ales
    1.5 Years ago: Farmhouse/Saisons/DIPAs/Sours
    1 Year ago: All lighter Euro styles Farmhouse/Altbier/Pilsners/Kolsch/Hefeweizen/All Lagers/Roggenbiers/etc...
    Now: IPAs/DIPAs/Farmhouse/Pilsners/Berliners/Sours/Wilds/Wheats

    Styles I usually never order anymore: Tripels/Quads/Reds/Ambers/
     
  12. JuicesFlowing

    JuicesFlowing Initiate (0) Jul 5, 2009 Kansas

    My journey was AAL, Euro Lagers, then I pretty much started exploring all of the Colorado craft brewers and went from brewer to brewer, not style to style.
     
  13. kevanb

    kevanb Pooh-Bah (2,705) Apr 4, 2011 Illinois
    Pooh-Bah Trader

    Belgians --> Stouts --->IPAs--->Lambics--->IPAs
     
  14. utopiajane

    utopiajane Grand Pooh-Bah (3,982) Jun 11, 2013 New York
    Pooh-Bah

    Lagers. It's the depth and splendid breadth of the malt in all it's various stages that truly captivates me. It can taste like honey, like bread crusts, it can taste like fruit or like chocolate. From the pilsner to the dopplebock it's the lager that is the most graceful, the most time consuming, the fussiest, the hardest to perfect and to control and the one that so many people will pass over as boring because it's not flamboyant.
     
  15. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    Yeah. I've complete moved off off trippels to. At some point, the Belgian yeast started nauseating me
     
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  16. TwoTrees

    TwoTrees Pundit (951) Oct 31, 2012 Washington

    You, Sir (Sweet Lady), receive a slow clap from me...

    Agreed with everything you've stated. I've discovered that indulging in style extremes has allowed me to find and enjoy nuances in beers (eg. pilsners) that I would have not given a second thought to a few years ago. It's the subtle aspects that I'm finding real enjoyment in...
     
  17. ArkansasTraveller

    ArkansasTraveller Initiate (0) Aug 4, 2014 Arkansas

    Stone got me started. I only drink their beers for almost two years. Now I'm exploring belgians.
     
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