your secrets to making a killer imperial stout

Discussion in 'Homebrewing' started by atomeyes, Apr 29, 2016.

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  1. atomeyes

    atomeyes Initiate (0) Jul 13, 2011 Canada (ON)

    i've been debating about this re: hop additions.
    keeping IBUs at 100's my goal. the question is: for, example, a 2 hr boil, would you at at 120 min? later? i find that the hops really get dank (columbus, for example) when added to early in the boil.
     
    #21 atomeyes, May 2, 2016
  2. daem3384

    daem3384 Zealot (691) Nov 24, 2015 California

    I boil for an hour then start adding hops if I'm doing a two hour boil. That way you get that extra boil time without ruining your expected hop profile.
     
    #22 daem3384, May 2, 2016
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